I have never cooked with this, primarily because there seem to be lots of different types and I've never known which one to get or what to do with it! I'd really like to get my head round it though! It's mainly the big block of tofu that we can get in the supermarket - I've seen other people talking about silken tofu though? Could someone give me a crash course please, it's the only vegan thing I've ever felt utterly clueless on!
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