I love Japanese food, and have been eyeing up these two vegan Japanese cookbooks Kansha by Elizabeth Andoh http://www.bookdepository.co.uk/Kans.../9781580089555 and Japanese Cooking: Contemporary and Traditional by Miyoko Mishimoto Schinner http://www.bookdepository.co.uk/Cont...description-20. Does anyone have these books, and if so would you recommend them?
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