Am I the only person who struggles with vege bacon? The instructions say "best cooked from frozen" yet when I open the box all the rashers are stuck together in one big lump and I find it impossible to separate them. I try to separate them with a knife but invariably end up stabbing myself and am left with a pile of bacon 'shards' to cook with. It is sooooooooooo frustrating . Any tips gratefully received!