Recently I watched a video showing how to make a stew with tempeh (which is made of soy). The woman in it said in the beginning that it's very healthy and even contains vitamin B12.
As a vegan I found this very odd. I was under the impression that no plant food contained this vitamin. I thought maybe she meant iron or some other vitamin. But today I checked this website: http://nutritiondata.self.com/facts/...roducts/4381/2
It says that there is 2% of this vitamin per cup.
Was anyone aware of this?
I don't understand it... does anyone else know how to explain this?
Thanks![]()



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Just found it interesting.
But some years ago, many users and manufacturers of B12 supplements thought that there would never be any side effects or increased health risks involved intaking almost any amount of B12, so I think it's worth posting some reminders now and then about the findings claiming the opposite - including an association between too high (or low)

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