Yesterday: Berry blossoms cereal with almond milk, flax, and walnuts
Pasta pomodoro
Cashews and pumpkin seeds
TST (Tempeh Spinach and Tomato) sammie with nayonnaise and alfalfa sprouts
Kale chips
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Tomato and cucumber sandwich (homemade seedy wholemeal bread) with a mountain of spinach.
Steamed potatoes, broccoli, cauliflower and mushrooms chucked in a bowl and covered with a tomato, onion and red pepper sauce. (with a billion spices of course )
Snacks: Strawberries, cherries, watermelon and strawberry smoothie.
Blueberry whole grain cereal with flax and walnuts
Cherry tomatoes, popcorn and cashews
Brown saffron basmati rice with curried lentils and alfalfa sprouts
Chikn patty with bbq sauce and seasoned fries
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Whole grain cereal with berries, flax and walnuts
Curried lentils with brown rice, cherry tomatoes and alfalfa sprouts
popcorn, corn chips, and cashews
Pizza bagels: whole wheat bagels with daiya, vegan pepperoni, green chilis, red bell peppers, tomatoes, and basil
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
4 pieces rye toast with Melrose Omega spread and Vegemite
Coffee with soy milk
2 peppermint teas
Apple
Banana
Ryvitas with Toffuti "cream cheese" spread, tomatoes and Herbamare seasoning
Oven baked chips with tomato sauce
Water
Hot chocolate with soy milk
A bit later I'll have some leftover Chana Masala with fresh coriander and brown rice I made last night
Berry cereal with vanilla soy milk and an apple
soy nuts and popcorn
whole grain rotini with veggie medley marinara
Veggie fajitas with refried beans and rice and guacamole salad
chips and salsa
Cookie dough ice cream (I am pretty sure it is soy ice cream, but sometimes I eat coconut ice cream as well, so there you are)
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Breakfast: Homemade juice - chucked in an apple, half a massive papaya, a clementine, some carrots and some ginger. Then had some muesli (don't normally like it, but LIDL does an amazing mix(!)) and almond milk.
Lunch: Two pumpkin seed ryvitas topped with low fat hummous, cucumber, cherry tomatoes, red onion and pitted olive slices
A pear
A chocolate bourbon biscuit
Dinner: Mixed vegetable and cashew singapore rice noodle bowl, at my local noodle bar. Tiger beer.
An ice lolly - we went bowling and the air con was broken!
Cinnamon wheat cereal with flax, walnuts, and almond milk.
Blackberries
Tempeh, alfalfa sprouts, and nayonaisse on Ezekial toast
Chocolate hazelnut milk
Creamy casserole with 6 kinds of squash and eggplant covered in panko breadcrumbs. I haven't named it. Maybe "Super Squash Casserole"?
There will probably be more cookie dough soy ice cream later.
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
I actually have no idea what kid of squash most of them were! There was a large one that was eggplant shaped and pale green, a long ridgy dark green one, summer squash, another large roundish dark green one, zucchini squash, a pale green one and a yellow one shaped like a flying saucer. They all taste very good though! Once I chopped them all up, they filled up a very large pot.
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
i'm actually quite proud today (brand new vegan, but i actually was able to get a few supplies to finally eat right!) breakfast: a smoothie with a mixture of: banana, pineapple, golden delicious apple, cherries, apple juice, and soy milk lunch: a stir fry with a mixture of: sweet peppers, black seasoned beans, squash, spinach, carrots, celery, sweet onions, tofu, pineapple, rice, and soy sauce
live in unconditional love and joy, share in compassion with others and the world around you, inspire your peers to reach their goals
Congrats on your evolution to a compassionate lifestyle, and welcome! This place has been a wonderful tool for me (vegan for a little over 2 months). I also find Pinterest to be a great recipe tool.
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Breakfast - Besan Chilla with peas and green pepper (chickpea flour 'omelette') and fried sweet potato slices
Lunch: Fruit and flax seed shake, 2 pumpkin seed and oat ryvitas with low fat hummous and an orange.
Dinner: Leftover rice noodles with Singapore style stir fry: peas, sugar snap peas, cashews, pepper, shitake mushrooms, babycorn, water chesnuts. Garlic roasted mushrooms with chilli flakes, Linda McCartney sausage.
Strawberries.
Red wine.
I'd echo Epic Librarians pinterest recommendation. I've been following Alicia Silverstone, the lady who writes Oh She Glows and a couple of others with vegan food boards and it's given me so many ideas!!
I started out on pinterest with just a vegan board, but it has since evolved into various boards, including one for meals, one for snacks, one for desserts, etc. Sometimes I get easily flustered because I cannot think of what to cook/eat, so now I just go to Pinterest and look over my boards, and it is so easy to find something good!
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
EpicLibrarian I can't figure out how to PM you, and I'm not sure if I'm allowed to ask(?) but would you mind messaging me your pinterest username? Would love to see all of your different vegan boards!
Breakfast: Smoothie with flaxseed, peaches, mango and strawberries.
Lunch: Guacamole in a seeded wrap, some slices of cantaloupe melon, slices of an orange, handful of cashews and almonds.
Banana and some water on our bike ride.
Apple
Dinner: I'm making Fat Free Vegan Kitchen's beetballs with wholewheat spaghetti and salad.
And hopefully having a glass of wine seeing as I'll probably open a bottle for the spaghetti sauce
Have managed to stay away from the biscuits today. My wife is so slim and muscular and I don't want to look like a slob on comparison when we go away next month.
Last edited by peanutbutter; Jun 4th, 2012 at 08:12 PM.
Berry cereal with oat milk, flax, and walnuts
Apple, cashews, and blackberries
Squash casserole, chips and salsa
Wholegrain rotini with veggie marinara
1/2 blueberry bagel with tofutti cream cheese
Spicy chikn patty with bourbon bbq sauce and sweet potato mash
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Hey! I'm new to the forums here. I also just recently started being vegan (again - I used to be vegan a few years ago).
Today I ate:
Breakfast:
Oatmeal with blueberries
A banana
Lunch:
Taco salad
Dinner:
Stir fry with seitan (my first ever attempt at cooking seitan!)
White rice
I'll probably have a late night snack too. Most likely another banana.
~B~Smoothie: blueberries, apple, V8 fruit medly, mixed fruit cup, soy milk, carrot ~L~Spanish Rice: rice, tomato paste, pineapple, seasoned black beans, sauteed onions, chili powder, soy sauce, sweet pepper sauce *with a sice of squash fried in earth balanced margarine and lightly salted* ~S~More Spanish Rice: " and a fresh kale and spinach salad: kale, spinach, blueberries, squash, pineapple, tomato, mixed nuts, dried cranberries, sweet pepper, with berry vinegarrette drizzled over top
live in unconditional love and joy, share in compassion with others and the world around you, inspire your peers to reach their goals
yesterday:
coffee with vanilla soy milk
tofu scramble with broccoli, mushroom, onion
2 slices sesame Ezekiel toast with marg
several alternating handfuls walnuts and semi-sweet choc chips
steamed brussels sprouts with lemon juice and salt
1/4 large pizza
today:
1/4 large leftover pizza (mushroom, onion, boca crumbles, blk olive, cheddar Daiya)
LIIT
brown rice
huge serving stir-fry (broccoli, bok choy, onion, red pepper, portabellos, shitakes carrots, baby corn, black beans, garlic, soy sauce, agave, ginger, sesame oil)
instant coffee
1 salted red potato
I'm still undecided about the smoky scheese, its definitely edible but its unusual flavour is confusing me! I read the scheese thread and saw that alot of people say the smoky one is their favourite scheese, I might have to try the plainer ones to see what I think!
Last edited by Blueberries; Jun 6th, 2012 at 11:26 PM.
Back to food then:
Breakfast: Carrots and mustard & black coffee (was in a bit of a rush for the train)
Lunch: Amy's black bean enchilada. 2 Apples. 2 Pears. Pouring yoghurt with raspberries & 2 nectarines
Dinner: Bowl (Noochy kale, fried mushrooms , chickpeas, tofu bacon, lentils, veg). Plain soya yoghurt & black cherry jam
Drinks: Water, coffee, wine, beer, pepsi, coke, hazelnut latte
Deep into that darkness peering, long I stood there wondering, fearing,
Doubting, dreaming dreams no mortal ever dared to dream before;
Breakfast: Dorset Cereals Tasty Flakes with fresh strawberries and blueberries, and peanut butter
Lunch: Salad, with pitta bread and houmous, and an apple
Snack: Trek bar
Dinner: Baked sweet potato and salad, and some chocolate covered cinder toffee
Firestorm
Hope you feel better soon Blueberries
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