I am trying to buy more in bulk (like going shopping max every 2 weeks) - mainly stuff that doesn't need refrigerating. But I am running out of space. I already have a second freezer (both are very small). How do you keep your veggies fresh? I get a veg box every week but can't always use up everything straight away.
Only other stuff that needs refrigerating are soy yogurts, open soya milk, hubbies milk and cream cheese, juice, hummus, food leftovers, jam,open jars.
I am going mad!
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