Greetings everyone!
I have a question about Engevita Yeast Flakes: How long do they last for once they've been opened? I wanted to make a vegan lasagne which calls for yeast flakes. The thing is, they've been lurking in the back of the cupboard and the foil seal has been opened and I can't remember how long they've been there (used by date says April 2013). Secondly, can you make the lasagne without the yeast flakes. P.S. I hate cooking
Thanks everyone!
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