I was just thinking, has anyone tried making or heard of gluten-free seitan?
I googled a bit and found some recipes first hit
It looks like something to try, I may attempt it sometime this week and post results. Though i have never made seitan (not a good cook). The big difference seems to me that you dont have to soak out the starches of the flour. Cause they are usually made of something like chickpea flours.
For any gluten free vegans with access to different flours like bean, lentil or chickpea, it could be something to attempt.