I just heard about this cheese alternative which is an old tofu recipe from one district in japan (in fact you can't get it there easily ive heard).
Anyway its tofu fermented or cured in miso along with other stuff (if you want) like nori or spice.
Here is where i was linked to, but you can look it up. Honestly, it looks delicious and sounds like people really like it, so it could be one of the best cheese alternatives out there (just that nobody knows about it).
Has anyone tried it, heard of it or has anyone made it?
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