This is my favourite recipe from The Cake Scoffer by Ronny
Lemon Explosion cake
4oz vegan marge
6oz self raising flour
1 tsp baking powder
6oz caster sugar
egg replacer powder to the equivalent of two eggs
(or 2 floz of vegetable oil and slightly more baking powder)
4tbsp soya milk
1 grated lemon rind
Juice of one lemon
4oz icing sugar
1.) Sift together the flour, baking powder, lemon rind and sugar
2.) Melt the marge gently in a pan or microwave. Add it to the dry ingredients, along with the egg replacer and soya milk and mix together.
3.) Spoon mixture into a greased bread tin or small cake tin and bake at gas mark 4 (175 C) for 40 minutes.
4.) Add the lemon juice to the icing sugar to make lemon icing. Then, as soon as you have removed the cake from the oven, pour it onto the cake and quickly spread it out. The icing should seep into the cake.
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