From "Japanese Cooking: Traditional and Contemporary" By Miyoko Nishimoto Schinner
Marinate the tempeh in soy sauce, wrap in nori, batter it with tempura batter and fry in oil. That simple (though i burnt myself with that oil).
These things are incredibly delicious, next time i want more nori flavor so i will likely double wrap them with nori, but it was wonderful either way.
Enjoy (id highly recommend the book too)
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