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Thread: Nori Tempura Tempeh

  1. #1
    TarekF's Avatar
    Join Date
    Apr 2012
    United States

    Default Nori Tempura Tempeh

    From "Japanese Cooking: Traditional and Contemporary" By Miyoko Nishimoto Schinner

    Marinate the tempeh in soy sauce, wrap in nori, batter it with tempura batter and fry in oil. That simple (though i burnt myself with that oil).

    These things are incredibly delicious, next time i want more nori flavor so i will likely double wrap them with nori, but it was wonderful either way.

    Enjoy (id highly recommend the book too)

  2. #2
    Boodler pusskins's Avatar
    Join Date
    May 2008
    Norwich, Norfolk, United Kingd

    Default Re: Nori Tempura Tempeh

    Looks great! I've never had or made tempura.
    "You're right, Jackie. The Fonz could beat up Bruce Lee."

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