I just opened a tin of Royal Crown "White Salad Beans" (from B+M) and was surprised to see that they were in a strange gelatine like, well, jelly.
I've never had beans like that before so am a little concerned about them?
The ingredients that are listed are :
white salad beans,
water,
salt,
antioxidant (ascorbic acid).
Perhaps it's just some kind of chemical effect that causes the "jelly" like substance, and it's meant to be there to keep the beans fresh (it really looks very similar to the gelatine in a pork pie) - anyone have any ideas what it is, and if it's "fine"?
Thanks in advance,
VampireJack....
Bookmarks