Hi everyone. I normally put loads of garlic in pretty much everything but I've started going to aikido again in the evenings and eating garlic beforehand is, well, it's not really considerate to the person you're practicing with. So does anyone have any good ideas for garlic-free cooking? So far I've been making pasta sauces and just leaving the garlic out, but they're proving a little disappointing. Quick recipes would be a bonus, but something I could make in advance and just heat up beforehand would also be a good idea.
Cheers,
Alex
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