I hadn't tried any vegan cheeses before finding this site. They seemed way too expensive to buy online and I had no idea how to make them.
I came across this site and I've tried a few of the cheeses and they've worked out well.
I made this. It's a spreadable cheese, has a creamy, slightly tangy taste, and is very nice. I've had it on jacket potatoes, sandwiches, crackers. So easy to make too.
http://www.veganblog.it/2010/01/13/stracchino-vegan/
Also this mozzarella. To make a piece of cheese that big, you need around 4-5 quantities of that recipe and 1/2 tsp of salt.
http://www.veganwiz.com/2010/04/09/homemade-vegan-mozzarella/
It was so lovely! I haven't tried it on pizza, but i've had it in salads and on bread. I don't think it melts but I'm sure it would be nice in pizza or in a lasagne.
Bookmarks