I looked at multiple recipes online and the recipe I came up follows the basics, but for the life of me I can't figure out why mine came out dry ... really dry ... cardboard dry ... lol. I'm soooooo bummed because it looked beautiful when I mixed it and when it was cooked, but OMG when I ate it, it was the worse thing I had ever made in my life! I would really appreciate input to what I did wrong and what I should change. Thanks so much!
Here's my recipe:
1 1/2 cups chickpeas
1 cup white beans
4 TBSP vital wheat gluten
2 TBSP breadcrumbs
2 TBSP nutritional yeast
2 TBSP organic unsweetened soy milk
2 TBSP cornstarch + 2 TBSP purified water (as binding agent)
1 TBSP extra virgin olive oil
spinach
garlic
salt
pepper
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