I think for me it has to be UHT coconut cream, which when whipped actually tastes like proper cream, and is much cheaper than the coconut milk method. Even the omnis were impressed and said it tasted like proper cream.
Also, JusRol puff and filo pastry is vegan so it was nice to be able to still make nice puddings.
Finding a really amazing Italian site with vegan cheeses that are easy and cheap to make.
Sainsbury's digestives, so am going to try making a tofu cheesecake one of these days.
Haven't had much luck with the 'meat' side of things. I do like seitan but need to work on that a bit more. I've been trying out seitan escalopes which have turned out quite well.
Bookmarks