Hi all,
Well... I've always liked Soy sauce since childhood (have it occasionally), and I quite like Tofu, but not very often. Both seem not to cause me any issues, and I don't drink soy milk (tastes yuck - I prefer rice milk)...
However, it seems (I'm not sure yet) that a pattern has emerged when I eat the "realeat chicken style pieces" which are made from soy protein concentrate and isolate, and not fermented. They do contain wheat but I've been tested for celiac and have no problems with wheat at any other time.
Three times now, I've had EXTREMELY painful (I mean REALLY BAD) abdo/bowel pain and terrible, ahem, diarrhoea. Tonight it started within 15 minutes of eating this item, and I think I remember it happening after eating them recently (although I wasn't looking for a pattern at the time). It was awful. I mean SERIOUS pain.
But it never seems to happen with Tofu, so am I possibly looking at the wrong culprit? Or is it possible due to the difference in production?
Yours wincingly,
Pea xxxxxxxxxx
Bookmarks