Vegan Chocolate Mint Cupcakes with Chocolate Peanut Butter Glaze

[Mary]

I was lucky enough to find a variety of vegan chocolate chips over the winter holidays, but I still had some mint chocolate leftover 4 months later! This is what I made with them. (psst! you can use regular chocolate chips too)

Not as healthy as the last recipe I posted, but just as delicious.

This is really easy and great for beginning bakers because you don't need any special equipment (ie mixers).

BTW, the choco chips I used were from Superstore (Canada), the President Choice decadent brand.



http://www.marystestkitchen.com/vega...ocolate-glaze/

[Blueberries]

Wow they look great Mary