I am wondering if it's possible to eliminate the strong flavour in coconut oil?
I recently got the Artisan Cheese book and very excitedly went out and bought all the ingredients for Brie. It is now sitting in my kitchen, waiting for me to finish it, but the taste of coconut is quite overwhelming and not something I am looking forward to eating. Re-reading the recipe I noticed that it actually said "refined coconut oil" and I should have bought the coconut oil which has no taste. I am hoping there might be some way to neutralise the flavour so I don't lose the batch.
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