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Thread: Superfood Kitchen by Julie Morris

  1. #1

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    Default Superfood Kitchen by Julie Morris


    I got this about 5 months ago - even though it doesn't state it, it is a Vegan cookbook - and have been put off using it as some of the recipes require unusual (even for Vegans - Lucuma, Mesquite, Incan seeds, Flax Powder - not ground flax) and expensive ingredients but I have splashed out so I can start using it (currently about £34.00 for new ingredients not counting the stuff I already have in stock) and I'm planning on making Banana Seed Bread, Black Eyed Pea & Kale Soup, Chili, Quinoa Porridge & Quiche.

  2. #2
    Draíochta Blueberries's Avatar
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    Default

    I'm not really into the superfoods thing but let us know what you think of the book and how you get on with the new ingredients
    Houmous atá ann!

  3. #3

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    Default Re: Superfood Kitchen by Julie Morris

    I have made all the above and with the exception of the quinoa porridge I loved them all, here are a few photos

    Chili:


    Tofu Broccoli Quiche:




    Banana Seed Bread:


    Hot Quinoa Bowl - looks good, but I hate quinoa:

  4. #4
    Astrid660's Avatar
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    Default Re: Superfood Kitchen by Julie Morris

    I am into superfoods, and those look great! Too bad you had to go out and buy a whole bunch of different ingredients just to make them, but hopefully it was worthwhile?

  5. #5

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    Default Re: Superfood Kitchen by Julie Morris

    Definitely worthwhile but I wont be making things from it regularly.

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