HI all, I am new to the forum, I hope I am posting this in the right section. I have recently bought a vegan recipes book, and I would like to start using non animal products. I am not vegan myself, but i wouldn't mind trying non animal products, or at least starting to do that. ANyway, on to my question.
I didn't realise that the book I have bought is actually from an american author and he uses a non dairy butter product from an american brand, Earth Balance. Now, I live in the UK and I was wondering, is there any good non-dairy, not hydrogenated butter I could use as a butter replacement for cakes and desserts in general? I have been to my local store but I wouldn't really know what to get.
any idea?
thanks
Bookmarks