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Thread: Homemade Sandwich Pickle

  1. #1
    Abe Froman Risker's Avatar
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    Red face Homemade Sandwich Pickle

    Ingredients: (Makes ~1kg/2lb)
    200g Tomato
    175g Malt Vinegar
    150g Carrot
    150g Swede
    150g Onion
    100g Cucumber
    100g Sugar
    25g Garlic
    25g Tomato Puree
    25g Cornflour
    10g Mustard Seeds
    10g Salt

    Chop all ingredients finely and cook slowly in a large saucepan, stirring frequently until all ingredients are cooked and desired consistency is reached.

    Pour in to sterilised jars.


    I actually make this in my breadmaker on the jam setting. The recipe scales well if you want to make more and it's very easy to adjust to your own taste just so long as you keep the proportions of vegetable/liquid/sugar/cornflour about the same.
    "I don't want to live on this planet any more" - Professor Hubert J. Farnsworth

  2. #2
    baffled harpy's Avatar
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    Default Re: Homemade Sandwich Pickle

    That sounds good - I must see if my breadmaker would do it although a saucepan would be OK too.

    I always worry about not sterilising the jars perfectly since reading about someone poisoning themselves that way, but I suppose it's not that likely compared with other things that might happen

  3. #3
    Abe Froman Risker's Avatar
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    Default Re: Homemade Sandwich Pickle

    You'll be pouring something seriously hot in to them anyway so it'll sterilise itself mostly.
    "I don't want to live on this planet any more" - Professor Hubert J. Farnsworth

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