Alfalfa sprouts are a popular vegetarian delight, but there is a caveat that comes with them. Alfalfa sprouts contain powerful phytotoxins and are detrimental to people with weak Immune systems. In dry leaf form, as used in food supple-ments, alfalfa does not pose a problem. But "fresh" alfalfa sprouts should be avoided like the plague! Cancer patients should NEVER, EVER eat alfalfa sprouts because the phytotoxins in them depress Immune function and create EXCESSES that fuel cancer. Clover and mustard sprouts should also be avoided. Other type seed sprouts are fine.
Occasional sickness is good. It means that your immune system is functioning and that your body KNOWS when things are out of balance.
Two Fabale legumes that cause serious long term problems for grazing animals are clover and alfalfa. In the field, they can be deadly toxic and cause bloating in ruminants. Cows, horses and sheep thrive on grasses which contain growth energy proteins and sugars. Grasses have a different "spin" on their nutrient molecules than do legumes like alfalfa, clover and soy.
Soy PHG reacts with circulating minerals and dissolved blood gases like chlorine, chloramlne and fluorine forming substances that resemble bath tub scum-like that which comes from using Grandma's lye soap in hard water.
Young Again! How to Reverse The Aging Process by John Thomas
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