BREAKFAST:
Leftover tandorri vegetables on a wholemeal English muffin with ketchup
LUNCH:
5 banannas and rice milk smoothied up
DINNER:
A veggie burger in a wholemeal pitta bread with shitloads of salad, chips and corn on the cob
SNACK:
Two crumpets one with strawberry jam and the other yeast extract!
Alpro soya yoghurt
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