morning snacks: a banana, a pear, some butternut squash soup with a whole wheat bun, a couple of small nacho chips, and a few pieces of a Denman Island almond chocolate bar.
lunch: plain bun at school.
snack: handful of banana chips
supper: one potato mashed with margarine and soymilk, a handful of steamed baby carrots, and a whole wheat bun with margarine, all smothered in mushroom gravy. Kind of a mini easter feast!
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