Well some do. LOL! I have been known to 'put it away'.
Well some do. LOL! I have been known to 'put it away'.
- Plain Oatmeal. 2 cups of Green tea
- Black coffee. Apple.
- Pumpkin soup w/ 2 slices of bread.
- Split Pea & Vegetable Soup w/ 2 slices of bread.
I ate waaaay too much today
weetabix with soya milk and raisins
vegan style ploughmans sandwich with a cup of lentil soup
tomato, basil and spinach pasta with 2 slices of garlic bread
far too many licorice comfits (before today I hated licorice too!!!)
- Smoothie with grapes, banana, spinach, spirulina, EFA oil blend, and water.
- Pita with hummus, hemp seeds, and sunflower sprouts.
- One slice of hot sauce glazed tempeh and bowl of butternut squach chive soup.
For dinner tonight I'm going to make either curried split soup + a salad or jerk seitan, coconut rice, and sauteed kale.
Check out the Toronto Vegetarian Podcast at veg.ca/tvp !
I'm noshin' the hell out of every food I see today.
Breakfast -Oatmeal with berries and 1 tsp flax seeds. 2 coffees with soy milk.
Snack 1 - Red pepper with 2 yves turkey slices, Green & Black's organic hot chocolate made with water
Snack 2 - Sliced pear
Lunch - 1/4 avacado on slice of whole wheat toast, steamed broccoli, 2 yves veggie breakfast sausages, 1 tsp peanut butter, 2 figs, 2 dates and a little bit of grain cereal with soymilk.
(luckily, that works out to only around 1,000 calories)
Dinner - going out for dinner with dad, we'll see.
Ooo first day for ages I've posted what I ate but here goes...
B - fruit n fibre with soya milk and banana
L - tom, onion, lentil and celery soup with wholemeal brown roll, apple n plain soy yog
S - birthday cake! its a carrot one so yummy
D - swede and potato mash with sweetcorn and cashews. orange and rhubarb
I'm not planning on eating any more today, I've got bad about evening snacking, so trying to curb it!
Oh and about 4 cups of rooibos tea and water.
pancakes for brekkie with fruit and some tea
eggless egg sarnie for lunch
coriander and mushroom soup for dinner, and a pie thing that was in the guardian newspaper for pudding with custard and some extra stewed rhubarb
ooo, tastiness!
amanda
coffee w sugar
2 gardenburger herb cutlets and 3 slices wg bread
homemade granola bar
gatorade
couple petite dill pickles
broccoli, rice, black beans and tofu
small spinach salad
Each snowflake in an avalanche pleads not guilty.
Today I ate far too much!!
Cereal with soya milk plus a handful of almonds and saltanas and a glass or OJ for breakfast
Baked potato with baked beans and salad (lettuce, cucumber, peppers) for lunch
Banana as a snack
Brown rice made cooked in veggie stock with spinach, shollots, mushrooms, sundried tomatoes and garlic (plus some herbs) plus some peas and cherry tomatoes on the side for tea
Then I ate a plum
Then I got cravings so made some peanut butter cookies!
Today:
B: two grapefruit
L: clif bar, large coffee
D: 1.5c garbanzo beans, 1 tbsp salsa
Eekkk I haven't been hungry at all lately... I think that's around 800-850 calories...
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
Adds:
Went to Spicy Thai in St. Catharines, Ontario. Ordered the 5-course vegetarian special, which they were happy to veganize (by replacing a scoop of ice cream with two extra banana spring rolls)
-two mini vegetable spring rolls, salad with iceburg lettuce, carrot, tomato, cucumber, sliced banana and spicy mango dressing
-glass noodle soup with tofu, broccoli and snap peas
-spicy pad thai with rice noodles, bean sprouts, tofu, broccoli, snap peas, zucchini and some other vegetables
-4 mini banana spring rolls, black coffee.
(luckily all but the pad thai were really small portions)
I am stuffffffffffed! I ate like a vegan piggy today. Time to get some exercise!
I still have some pad thai left over for lunch tomorrow
Cup O' Tea, what are Banana spring rolls??? They sound fantastic! I'm going to St. Catherine's for a wedding in August, I'll have to remember to try some.
Yesterday:
Breakfast: whole wheat bagel with tofutti cream cheese
Snack: fresh pineapple and a banana
Lunch: leftover green curry (broccoli, cauliflower, carrots, pineapple and red pepper)
Snack: vegan chocolate cake - it was my colleague's birthday and another colleague bought a vegan cake from a kosher bakery just so I could have some! It was very nice of her but the cake was baaaaaad . There were leftovers that no one took. When I bake cake for colleagues' birthdays, it's all gone within an hour (thank you Sarah Kramer)! I'll volunteer for the next birthday
Supper: spaghetti and walnut "meatballs"
Dessert: snickerdoodle cookies
"Man can do as he wills, but not will as he wills" - Arthur Schopenhauer
breakfast: peach soy yogurt topped with weetabix flakes & fiber, flax meal & sliced banana, ginseng lemon tea
lunch: lentil/veggie/alphabet/tomato stew, veggies w/ roasted red pepper hummus & dilly ranch, grapes, prune, dried apricot, peach green tea
snack: apple w/ pb, coke zero
dinner: nachos (tortilla chips, refried black beans, guac, salsa, jalapenos, cilantro, nooch)
after: one steamed brussel that didn't fit in the lunchbox, an emergen-c packet
Mmmmm Nachos! I haven't had those for aaaages!
Two snack balls made out of oats, peanut butter, dates and orange juice.
Two sticks of celery dipped in red pepper hummus. One slice of wholemeal toast spread with red pepper hummus.
One bowl of lentil and tomato soup. One slice of wholemeal toast with margarine.
One baked potato topped with chickpea, mushroom, onion and red pepper stew. Steamed carrots and broccoli.
BREAKFAST:
Mashed bananna on two slices of wholemeal toast
LUNCH:
Chicken salad - Vegideli chicken peieces, black olives, mixed nuts and seeds, apple slices, iceberg lettuce, romaine lettuce, tomato slices and french dressing!
DINNER:
Wholegrain rice, green lentils, cauliflour, brocolli - all mixed up together with lots of soy sauce
SNACKS:
4 pints of Carlsberg at the pub
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
B- Mixed Berry Trek Bar, banana
L- Sweet potato and red pepper soup
Wholewheat Pita and Natex
Salad (celery, cucumber, carrot, cherry toms, pepper)
S- Apple, dark chocolate Alpro soy dessert
D- Tagine (chickpeas, chopped tomatoes, tom puree, aubergene, carrot)
S- Two weetabix with oat milk
Water, tea with oat milk x1
We make up horrors to help us cope with the real ones. Stephen King
They're small spring rolls (think the size of your middle finger) stuffed with banana and deep-fried. The menu online says the outer wrap is made with coconut, but I don't think so - I think it was the same wrapping used for the vegetable spring rolls.
Anyways, my meal was delicious! I highly reccommend Spicy Thai for any vegan in St. Catharines. There aren't many restaurants around that have a good selection of vegetarian options, let alone vegan - but this one tops them all. Especially if you like spicy food! They have milder options too.
Breakfast:
A bowl of homemade granola (maple syrup and cinammon) plus rice milk
Lunch:
Mushroom pate with red onion and tarragon on seeded bread
Alpro Soy vanilla desert (yummy)
Snacks:
2 small bananas
2 kiwis
2 squares of Motezuma's dark chocolate
2 squares of Montezuma's dark chocolate with orange and geranium (so yummy I'm not sure how I'll avoid eating all the rest of the bar today!)
Dinner:
Will be garden burgers with mushrooms and peppers (got pecan nuts, breadcrumbs, hoisin sauce etc in them) in bread rolls with shredded lettuce, sliced tomato and ketchup!
-Smoothie: 1/2 navel orange, 1/2 cup strawberries, 1 kiwi, 1 tbsp rice protein, 1 tsp flax seeds, ice.
-2 cups of coffee with soymilk.
-Leftover pad thai to which I added a bit of chickpeas, and lots of cauliflower and broccoli. Slice of whole wheat toast, 2 figs, 1 kiwi and two dates.
-Pear with 1 tsp peanut butter
-Salad: Romaine, cucumber, red peppers, 2 slices veggie turkey, olive oil, balsamic vinegar.
Lots of water, herbal tea.
You guys make me feel like a glutton! D: I eat so much compared to most of you.
Yesterday:
* Blueberries
* ReBar
* Tacos w/ hard corn shell, refried beans, rice, guacamole, lettuce, pico de gallo, extra corn chips
* Iced tea
* Quinoa salad w/ cucumber, cilantro, tomato, jalapeños, lemon juice, some other stuff...
* Tofurky Feast -- a slice of tofurky roast with stuffing, apricot glaze, potatoes and carrots, and "giblet" and mushroom gravy
* Whole grain roll
That's not bad at all! I would just try to concentrate on getting more protein, and more grain products. Try for, at every meal: A protein source, a grain source and a fruit or veg.
Yes, walking counts! It doesn't get your heart rate up in most cases, like running or biking would, but walking is a good form of exercise!
coffee + rice milk (almond and hazelnut flavour)
porridge oats, soy yogurt, kiwi fruit + apple
wholewheat pita stuffed with hummus, grated carrot + radicchio
banana
millet with carrots, dried apricots + cashew nuts
First it was necessary to civilize man in relation to man.
Now it is necessary to civilize man in relation to nature and the animals.
Victor Hugo
Today!
B-fruit n fibre. rooibos tea.
L-veg n lentil soup with wholemeal roll. apple.
S- birthday carrot cake
D - 3 crepes, with spicy bean burger and salad. orange and kiwi
S - cup of cocoa with one small chocolate.
I'm trying to watch my calorie intake at mo...any ideas how many calories are in my food today? Thanks, xx
ok ill give more info!
2 handfuls of fruit n fibre (i'd say a medium bowl) with probs about 150ml soya milk
medium size bowl of soup (with about 20g lentils) and tom and onion and celery. i think the roll is about 150kcal. with smear of pure marg (probs about 8g).
carrot cake (fairly small slice. prob as thick as two human fingers!)
erm crepes as big as a small frying pan.
standard size bean burger
large green salad
just hot water and 4g cocoa powder.
that should help! i have no idea about calories otherwise id work it out myself!
thanks to whoever can take the trouble to work this out (roughly)!
u can type 'calorie counter' into google.
i know a few ppl on here use fitday.
Each snowflake in an avalanche pleads not guilty.
B: Smoothie
L: Pasta + peas with chilipesto
S: Soy chocolate milk, raisins, a few nuts
D: Pasta and broccoli with creamy sauce
S: Popcorn and a soda at the cinema
B: Oatmeal
L: PB&J on WW; Apple; Sunchips
S: Lots of walnuts
D: Oatmeal; Green Machine Smoothie; 2 small slices of Bread w/ Ajvar
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
np megan
soy latte
2 7-grain onion bagels with earth balance
few potato chips with homemade onion dip
bunch of petite dill pickles
leftover lasagna and meetballs
a plum
handful of walnuts
bowl of steamed broccoli
Each snowflake in an avalanche pleads not guilty.
Nothing. That could be why I'm exhausted and cranky.
i hope u ate something!
Each snowflake in an avalanche pleads not guilty.
I just put the oats, chopped dates, peanut butter and orange juice in a bowl and mixed them all together. I didn't measure anything out, just played around with the ratios adding a little more of this and that until I was happy with the consistency of the mixture. Then I formed the mixture into balls and rolled each one is some more oats.
Yesterday:
Two oat, peanut butter, date and orange juice snack balls.
Two small bananas.
One bowl of vegetable soup - onion, garlic, curry powder, organic boullion powder, borlotti beans, sweetcorn, carrots and broccoli.
One piece of cranberry fudge.
Red pepper hummus and lettuce sandwich on wholemeal bread.
One cup of rooibos chocolate chai tea - African spice rooibos tea, peanut butter, agave nectar.
Several cups of Rooibos tea throughout the day
Just a dinner consisting of a bowl of faux chicken salsa soup and a hummus pita with cabbage, tomato, cucumber & onions. That's pretty much all I eat daily from Monday-Thursday.
Weekends are quite the different story, though. Tomorrow I'm going to have some tofu stir fry, a mango & orange smoothie and some of the awesome vegan brownies I made and froze last weekend. I can't wait!
-Oatmeal with blueberries and soymilk. Two cups of coffee with soymilk.
-Amy's Black Bean & rice burrito. 1/2 cup grape tomatoes.
-Toasted Nuts 'n' cranberry Luna Bar. 1/2 cup baby carrots.
-Salad: 1 cup romaine, 1/2 navel orange, 1/4 bell pepper, 1/4 c cucumber, 1/2 c chickpeas, 1 tsp flax seeds.
Trying to eat right again. As in...not bingeing at night and refusing to post everything I actually ate ...Oh well. I'm broke and there's not much unhealthy in my house now for bingeing on, so I'll be fine. Getting back to exercising today, too! At least 30 minutes per day. I want to look good for Valentine's Day, and Florida (going in 17 days). I don't need to lose weight at all, just tone up and get much better eating patterns like I had before Christmas.
BREAKFAST:
Half a canteloupe melon
LUNCH:
Tandori Pasty (from H&B) with wholegrain rice, green lentils, cauliflour and brocolli.
DINNER:
Chicken style bake with LOADS of crispy baked kale and a whole korn on the cob.
SNACK:
Handful of chips and ketchup after drinking session last night!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
B- Cocoa Loco Nakd Bar, Banana
S- Apple Pie Larabar
L- Hummous, carrot, rocket & alfalfa sandwich
Carrot sticks, melon slices, cucumber
S- Hummous, carrot, rocket & alfalfa sandwich
D- Two kumara potatoes with chickpeas & aubergene in fresh tomato sauce
Watercress, half a roasted red pepper, cherry tomatoes
Water, Tea with oat milk x2
We make up horrors to help us cope with the real ones. Stephen King
Been eating way to much pasta lately.. but am eating it again today cause I wanted to try out a recipe from v-con
B: smoothie with banana, raspberries, soymilk and flaxseedoil
L: pasta and broccoli with cream sauce from yesterday
S: raisins, a pear, a vcon chickpea cutlet, soy chocolate milk
D: pasta with beanballs from vcon
B: Piece of toast with jam, pear
L: Salad, hummus and 2xbrown bread
S: Carrot cake square and orange
D: Nut roast kinda thing, swede and potato mash, carrots, peas, kiwi, 1xcream cracker, apple
Yesterday:
* Frozen peas -- still frozen.
* No-Chicken Nuggets.
* Miso Soup with Tofu
* Massive Nachos, with refried beans, black olives, "queso", tomatoes, onions, avocado, blue corn chips.
coffee + rice milk
soya yogurt, kiwi fruit + banana
seeded bread, fried tofu + mango chutney
salad of radicchio, spinach, beetroot + walnuts
leftover millet with carrots, dried apricots + cashews
sprouting broccoli
First it was necessary to civilize man in relation to man.
Now it is necessary to civilize man in relation to nature and the animals.
Victor Hugo
+ 1 rye cracker with peanut butter and a 4oz glass of OJ. I feel a cold coming on >_<
Breakfast: homemade granola with rice milk
Snack: 2 snickerdoodles, cup of chamomile tea
Lunch: thai noodle stir fry: brown rice noodles, broccoli, cauliflower, carrots, red peppers, and the seasoning packet from a box of Thai Kitchen noodles.
Snack: homemade apple crumble, mmmm
Snack(2): a peanut butter cookie (I'm trying to veganize the popular recipe that contains only peanut butter, sugar, and eggs. The flax egg replacer didn't work very well; next I'll try tofu)
Supper: will be Thai Vegetarian take-out! phad thai with som tam salad and stick rice.
"Man can do as he wills, but not will as he wills" - Arthur Schopenhauer
#1:
Bowl of oatmeal
Cup of tea
#2:
English muffin with mustard, relish, tomato slices, and onion slices
A few olives
Cup of soup
#3:
Indian-style chickpeas with rice and bread
Cup of orange juice
Cup of tea
No appetite. But maybe I'll have a snack tonight.
Peace, love, and happiness.
One and a half nut cutlets.
Bowl of vegetable soup.
Small banana. Oat, peanut butter, date and orange juice snack ball. Chocolate chai tea - rooibos tea, cocoa powder, agave nevtar and soya cream.
Sandwich - margarine, yeast extract and salad on wholemeal seeded bread.
Vegetable soup. Two slices of wholemeal bread - one plain, one with margarine and yeast extract.
Grapes.
BREAKFAST:
20 grapes, 1/4 of a pineapple, two great big chunks of watermelon (from works canteen)
LUNCH:
Miso soup
SNACK:
Another 1/4 of a pineapple and a few grapes
DINNER:
A frys burger and a spicey bean burger, oven chips, baked beans, raw onions, mushrooms and raw fresh tomatoes (The most unhealthiest meal I have eaten in about two weeks.)
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
Today:
2 cups of coffee with vanilla soy milk.
1 grilled vegetable sandwich at a cafe (mushrooms, eggplant, red pepper).
1 orange spritzer.
1 hazelnut soy latte.
Buddha's Feast: brown rice, zucchini, broccoli, cauliflower, carrot, bean sprouts.
2 glasses white wine.
1 piece vegan chocolate raspberry cake.
2 more glasses white wine.
Emzy - the rest of your day is so uber-healthy it more than makes up for the dinner!
For me:
B- Two oatibix with oat/almond milk & banana
S- Mixed berry Trek bar
L- Hummous, carrot, rocket & alfalfa sandwich
Carrot sticks, melon slices
S- Apple, instant oatmeal with almond milk
D- Two kumara potatoes with lentil bolognese
Watercress, cherry toms, cucumber, pepper
Water, tea with almond milk x2
We make up horrors to help us cope with the real ones. Stephen King
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