Breakfast:
flax granola cereal with hazelnut milk and cinnamon
1 organic pear
Lunch:
big bowl of organic lentil soup (lentils, yellow onion, peas, carrots, broccoli, olive oil, sea salt, oregano, basil, and other spices)
2 sunflower seed butter-chocolate chip cookies
Snack:
1 organic kiwi
1 organic grapefruit with turbinado sugar sprinkled on top
1-2 tbsp sunflower seed butter
a little bit of chocolate chips
Dinner:
Big salad with all organic veggies (red cabbage, yellow squash, scallion, alfalfa sprouts, red chard, spinach, tomato) topped with about 1/4 cup of nutritional yeast, tamari almonds, and Annie's papaya-poppy seed dressing
1 slice of organic whole grain bread
handful of chocolate chips
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