B:
-Bowl of cereal with soymilk
-2 slices of alfalfa sprout toast with PB
-apple
L:
-Leftover black bean clili
-Leftover tofu nuggets
-baby carrots
D:
-ww Penne with EB, nut. yeast, and tvp cooked in tomato sauce
-Salad (mixed greens, baby carrots, green pepper, LF rasp. dressing)
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