coffee with soy milk
half a banana
bran flakes with soy milk
handful cherries
leftover tofu and potato with brown gravy
2 large glasses soy milk
green beans, rice, chick pea cutlets
coupla beers
coffee with soy milk
half a banana
bran flakes with soy milk
handful cherries
leftover tofu and potato with brown gravy
2 large glasses soy milk
green beans, rice, chick pea cutlets
coupla beers
Each snowflake in an avalanche pleads not guilty.
Yesterday:
Two slices of wholemeal toast, one with Nuttelex and Vegemite, the other with crunchy peanut butter. One coffee with caramel syrup and vanilla Vitasoy. About 15 baby pickled cucumbers
1 banana, cup of hot nettle tea
handful of pecans, an apple, an orange, a celery stick dipped in Vegemite.
scrambled tofu, onions and mushrooms with Liquid Smoke and garlic. Fried rice with onion, red capsicum, garlic, soy sauce and spring onions and scattered with chopped, roasted cashews. Tomato, cucumber and onion salad with lemon juice.
three squares of organic dark choc, melted into a mug of vanilla Vitasoy
water all day
Today:
2 cups of coffee with vanilla soy milk.
3 pieces multigrain toast with Earthbalance and Vegemite.
1 cup organic lemon ginger tea.
1 piece vegan chocolate banana cake.
In my bento:
Salad - head lettuce, yellow tomato, purple pepper, cucumber, coconut-lime-ginger dressing.
1 Yves garden patty (pan fried) with ketchup.
1 piece of garlic bread.
1 mini choc coconut larabar.
2 bottles of peach cider.
Home-made burger: (white bun, hummus, mustard, ketchup, fried red onion, Sol burger patty, tomato slices, red leaf lettuce).
1 corn on the cob.
A few organic sesame tamari tortilla chips.
6 squares of mint dark chocolate.
3 natural fruit candies.
Butter bean, bell pepper and onion mixture with Mexican seasoning. Tomato and lettuce salad.
Wholemeal pitta - half stuffed with hummus, watercress, spinach, rocket, cherry tomatoes and pickled gherkin, the other half stuffed with mayonnaise, watercress, spinach, rocket, cherry tomatoes and pickled gherkin.
Chicken flavour noodles.
Three-quarters of a small pizza topped with tomato sauce, sweetcorn, tomatoes and black olives.
One tortilla chip dipped in raita.
Yesterday:
B: 4 crumpets w/ Pure spread and organic marmalade
L: Homemade pizza w/ tomato puree, red pepper, yellow pepper, green pepper, mushrooms and red onion. 2 slices homemade garlic bread. 1 punnet raspberries.
S: Chargrilled artichokes in a garlic, chilli and thyme dressing.
D: Tagliatelle w/ mushrooms in a nutmeg and lemon juice sauce. Half punnet blueberries.
I was soooo hungry
Today:
B: 2 bananas. Half punnet blueberries.
L: Pizza and garlic bread again.
D: Will be whole wheat pittas stuffed w/ roasted red pepper hummous and spinach, plus some green olives.
Yesterday:
- clif bar and formosa nut oolong tea
- leftover split pea curry over white rice
- green tea
- 6 lemon mambas
- steamed tempeh with bbq sauce, ww pita with white bean hummus
- strawberries
tabbouleh-bouleh
Today:
10 pickled baby cucumbers. A chunk of multigrain cobb loaf with Nuttelex and slathered with Vegemite. A mandarin.
A banana. A small glass of chocolate soymilk. Mug of white tea.
Mild curried chickpeas with shredded coconut, garlic, onion and red capsicum. Steamed basmatic rice. Spicy cabbage fried in Nuttelex and oil.
Piece of wholemeal toast with dark chocolate spread and crunchy peanut butter. An apple.
B: 2 pieces of seeded toast with pure spread
White tea
L: Yummy scrambled tofu on toast
Tick Tock tea
Snacks:
2 Raspberry Ruffle Bars
Packet of ready salted crisps
Some raisins
Yogi tea
D: I'm making homemade lentil soup now and I probably will make cauilflower "cheese" later as well.
I'm having a cup of ginger, lemon and camomile tea right now and I also have had a can of diet coke and lots of water.
(I have no fresh fruit in the house at the moment.)
Today:
2 cups of coffee with Silk creamer.
1 bowl Optimum Power cereal with vanilla soy milk.
1 can of organic raspberry lemonade.
1 Yves spicy Italian sausage (pan fried and sliced) in a plain white hamburger bun with Earth Balance, mustard & ketchup.
1 cup pomegranate green tea.
2 squares maple espresso chocolate.
1 small piece vegan chocolate banana cake.
In my bento (dinner at work):
3 veggie "chicken" satay skewers.
Baby red potatoes pan fried with red pepper and red onion.
Green grapes.
1 glass of wine.
4 pieces sweet pastry with nuts (made for me by the Aunt of one of my managers).
yesterday:
coffee with soya milk
malted wheats cereal with rice milk
2 organic wholewheat pitta breads with spicy pinto bean dip
packet of organic crisps
1 banana
triple berry cereal bar
Raspberry Ruffle
1 spring roll
tofu in peanut sauce with coconut rice
2 bottles of organic cider
water all day
'The word gorilla was derived from the Greek word Gorillai (a "tribe of hairy women")'
Yesterday:
Breakfast: Porridge with a little peanut butter stirred in, soya cappuccino
Lunch: Houmous & red pepper sandwich at a veggie restaurant which I went to with a friend, black coffee
Dinner: Big salad made up of lettuce, cucumber, oven roasted tomatoes, chickpeas, avocado and whatever else I could find :]. Sprinkled with nooch.
Snacks: Apple with almond butter
Evening drinks: glass of wine, jack daniels & diet coke
B: bowl green tea w/ fresh lemon
strawberries, pineapple & orange fruit salad
large soy latte
S: apple
L: low-fat soy raspberry smoothie & peppermint tea
D: sauteed mushrooms w/ rosemary, oregano & garlic, baked eggplant & pumpkin slices & mixed salad greens w/ some balsamic vinegar
green tea w/ fresh lemon
Yesterday:
- strawberries, chocolate coconut larabar, awake black tea
- miso soup, small salad w/ginger dressing, vegetable sush roll, green tea
- fuji apple
- couscous with tofu, steamed broccoli, carrot, and tomato with tahini sauce, lemon juice, and sriracha (2 bowls)
tabbouleh-bouleh
yesterday:
coffee with soy milk
bran flakes with soy milk
coconut curry with brown rice
papadoms with mango chutney
mg tortillachips/crackers with rrp hummus
handful tings
beer
today:
coffee with soy milk
leftover coconut curry
papadoms with mango chutney
iceberg salad mix with oil n vinegar s&p
sauteed veggies
waffle fries with ketchup
beer
Each snowflake in an avalanche pleads not guilty.
Two wholemeal pitta breads stuffed with lettuce, cabbage, tomato, cucumber, celery, grated carrot, baby corn, tomato, sweetcorn, avocado and salad cream.
Two mugs of peppermint tea.
Two packets of salted crisps.
Beer.
One mojito.
Only just saw these! Sorry
Yup, I have the purple one and OH has the blue one. They are so useful for when I'm out training as I would never trust a client to provide vegan food at lunchtime. Plus they're so cute that delegates always ask about them and it gives me a chance to mention that my lunchbox is full of vegan food Do you have a laptop lunchbox too?
It was delicious pavo, though a bit crunchy in places
YESTERDAY:
B: 2 bananas
L: Toasted petits pains topped w/ tomato and chilli chutney and hummous. 1 punnet strawberries.
S: Chargrilled artichokes and some black sesame Japanese crackers. Nak'd cherry flavour raisins.
D (at 10:30 pm): Thai style cakes (chickpeas, lemongrass, onion etc etc in mini patties) plus potato wedges w/ sweet chilli dipping sauce
TODAY:
B: 2 toasted muffins w/ Pure spread and organic marmalade
S: 1 banana
L: Toasted petits pains again, 1 punnet raspberries, Nak'd orange flavour raisins.
D: Will be hotdogs w/ Linda McC "sausages", onions and ketchup.
I've started drinking more water (bottled unfortunately, because our tap water has a strong chlorine taste ) and have been putting a handful of frozen fruit into the glass. It chills the water down, and as it defrosts it releases fruit juice into the water and flavours it really nicely. Yummy
that's a yummy day, Est!
yesterday:
no breakfast because I overslept, though I had a friend invited for breakfast at my place
we then hit the farmer's market instead and came home with a bounty to make a nice Japanese meal:
- japanese rice
- green beans in miso-tahini dressing
- vinegared mushrooms
- pickled ginger
- edamame
- strawberries with mint in balsamic vinegar (not so Japanese)
later had a banana and then made the most awesome chili (black bean, seitan sausages, pasta) that made me sick tonight
^^ I'm sorry that chili made you sick! It sounds delish!
- sub sandwhich (with spinach, tomatoes, green peppers, banana peppers, and jalapeno peppers, black olives, pickles, vinegar, oil, and oregano), baked potato chips, diet soda
- 3 slices of pizza (tomato sauce topped with mushrooms, artichokes, olives, green peppers, tomatoes, spices)
- 1 large peach, ginger peach black tea
- sweetened iced black tea
- few dates
- ww pita with white bean hummus
tabbouleh-bouleh
Yes I have the black one with the red boxes inside. I love it so much!
Today:
2 cups of coffee with vanilla soy milk.
1 bowl of Optimum Power cereal with vanilla soy milk.
1 hot cross bun with Earthbalance and bumbleberry jam.
A few spoonfulls of peanutty tempeh penne that I was cooking for meals this week.
1 bottle of watermelon cider.
Curried green beans on steamed jasmine rice.
Salad - head lettuce, romaine lettuce, roma tomato, cucumber, raddish, avocado, green grapes, raspberry & toasted pecan dressing.
Waffle cup with choc mint soy icecream and chocolate syrup.
Saturday:
Chicken flavour noodles.
Wholemeal pitta bread stuffed with salad, sweetcorn and salad cream.
Plain wholemeal pitta.
Oven chips, onion rings, bombay potato, avocado and ketchup.
More bombay potato and salad.
Peppermint tea.
Strawberry and raspberry tea.
Yesterday:
One and a half potato waffles and half a tin of baked beans with worcestershire sauce.
Cammomile tea.
Baby sweetcorn.
Soya milk hot chocolate.
Roast potatoes, sweet potatoes and red onion. Nut roast. Courgette, baby sweetcorn and sprouting broccoli. Gravy.
yesterday:
slice of red currant cake
a banana
bowtie pasta with capers and spinach
baguette with zucchini gratin
some strawberries... more cake!
yesterday...
lunch: cathay garden veggies (chinese veggies in a ginger soy sauce) & white rice, diet pepsi
snack: optimum slim cereal w/ soy milk, white nectarine
dinner: wheat spaghetti w/ marinara & mushrooms, lemon pepper zucchini
veganhomemade.wordpress.com
yesterday:
coffee with soy milk
huge bowl chick pea noodle soup (parents and aunt loved it- v omni friendly)
salad with iceberg lettuce, onion, mushrooms, tomatoes, cucumber and asian dressing
few leftover chips and lots of saltines eaten with rrp hummus and salsa and tofutti sour cream. 5 or 6 olives.
gimme lean burger with the works
mashed potatoes
few bites snickerdoodles ice cream
coupla beers and a screwdriver
Each snowflake in an avalanche pleads not guilty.
Breakfast
Granola with raspberrys and strawberrys and two mugs of tea.
Lunch
2 salad and fake ham s'wiches
Supper
Aubergine and mushroom curyy with coconut rice.
Apple and rubarb crumble with vegan custard.
Then beer, beer, beer.......hic!
i should've eaten more fruit and veg today, hmm...
coffee with soya milk
malted wheats cereal with rice milk
guava, apple and grape juice
4 veg spring rolls with sweet chilli sauce
peach soya yogurt
spicy beanburger in a bun with Cheezly and vegan mayo, and chips
cup of organic tea with soya milk
organic fruit scone with margarine and organic strawberry jam
'The word gorilla was derived from the Greek word Gorillai (a "tribe of hairy women")'
the lines at the school cafeteria are insane... Not that there'd be much to eat anyways.
I just grabbed a drink from the vending machine and went outside
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
Yesterday:
chai tea w/ vanilla soymilk
quinoa flakes w/ agave, almonds, sliced banana, cinnamon, vanilla soymilk
vanilla soy yogurt
grapefruit juice
roasted dandelion root tea
fruit salad (watermelon, honeydew, cantelope)
egyptian licorice mint tea
earl grey tea
tibetan tofu wrap w/ peanut sauce (from Whole Foods)
couple squares carob rice crisp bar
country peach passion tea
pasta w/ mock ricotta and sauce
few mock meatballs
foccaccia dipped in olive oil & grated "cheese"
(I was having a major carb craving)
english breakfast tea
3 mint choc. sandwich cookies
Today:
2 cups of coffee with vanilla soy milk.
1 bowl of Optimum Power cereal with vanilla soy milk.
1 cup pomegranate green tea.
2 pieces vegan chocolate banana cake.
In my bento:
Home made peanutty tempeh penne.
Salad - head lettuce, romaine lettuce, roma tomato, raddish, avocado, green grapes, cucumber, raspberry & toasted pecan dressing.
4 pieces of dried kiwi.
1 veggie dog (Yves veggie dog in a bun with relish, mustard & ketchup).
1 bottle of watermelon cider.
Grilled sandwich - multigrain, hummus, tomato slices.
A few tamari tortilla chips with pineapple salsa.
2 cups chai tea with vanilla soy milk.
2 coconut cookies.
Yesterday-
Breakfast: Porridge with peanut butter, soya cappuccino
Lunch: Pitta with houmous & loads of salad, soy nuts
Dinner: Chickpea, mushroom & kale curry; side salad; strawberries, blueberries & raspberries for dessert
Snacks: Apple with almond butter
Oh and then I had lots of wine...
Yesterday:
Roast sweet potato, roast potato, roast red onion, sprouting broccoli and courgette sandwich with margarine and ketchup.
Peppermint tea.
Slice of bread with ketchup.
Corn pasta with tomato sauce. Corn on the cob with margarine. Lettuce, basil, watercress, tomato and celery.
Slice of toast with peanut butter. Slice of toast with margarine and yeast extract.
so far today:
porridge with fresh blueberries
soy milk
spirulina shake + vitamins ewww =(
Mmmm Roxy, would you mind telling me how you made this?
Yesterday:
- Amy's breakfast burrito, earl grey creme tea
- ginger snap larabar
- simply asia ginger soy noodles
- dates
- green tea
- pita wrap with tofu chunks, sprouts, lettuce, cucumber, and tomato with a side of hummus and sweet potato fries
- 2 light beers
tabbouleh-bouleh
yesterday...
breakfast: flax flakes cereal w/ soymilk, canteloupe, berry blossom tea
lunch: salad (baby romaine, carrot, celery, cucumber, green pepper, pepitas, lemon juice, red wine vinegar & olive oil), wheat spaghetti w/ marinara, mushrooms & almond parmesan, piece of wheat bread, diet pepsi
snack: banana, cherries
dinner: burrito (beans, rice, lettuce & guac), chips w/ guac & salsa, two beers
veganhomemade.wordpress.com
today:
malted wheats cereal with rice milk
coffee with soya milk
packet of organic crisps
Fresh Organics 'Old Smokey' sandwich (smoked tofu, chilli jam, sprouted seeds and lettuce)
1 apple
1 peach
1 banana
peach soya yogurt
dinner will be Thai 'fishcakes' with sweet chilli sauce, rice and cucumber slices
water all day
'The word gorilla was derived from the Greek word Gorillai (a "tribe of hairy women")'
Breakfast:
-Multigrain oatmeal with flaxseed and maple syrup
-plum
Lunch:
-Homemade veggie soup with black beans, carrots, onion, celery, lentils
-Side salad with avocado
Afternoon snack:
Blueberries!! *quiets down*
Dinner:
Brown Rice and couscous with chili peppers and red beans
<3
I second that request!! Roxy always has the best recipes
Yesterday:
slice of toast w/ pnb
roasted dandelion root tea
salad (mesculin mix, baby green & red romaine , grape tomatoes, roasted garlic, shredded carrots, artichoke hearts, radishes, woodstock dressing)
1 1/2 "chicken" patties on bread w/ lettucs and vegenaise and balsamic dressing
bbq soy crisps
black tea x 4
few blackberries
tahitian vanilla tea
watermelon
guanabana chakra #6 tea
english breakfast tea
crackers w/ "cream cheese" & hot pepper jelly
B: Cereal with soya milk
L: PB on crackers
D: Will be quinoa with courgettes, carrots, red pepper, peas and chillis
Snacks: Unsalted nuts and 2 chocolate soya desserts
Water and white tea
porridge with oatmeal, red currants, raisins, nuts and soymilk
pasta with courgette and tomatoes
salad (tomatoes+green pepper), bread with tahini
2 bananas
handful of walnuts
Thanks!I second that request!! Roxy always has the best recipes
I posted the recipe here in the recipe section
Breakfast
- Homemade oat cookie
- Rice puff cereal with muesli
Lunch
- Sweet Pepper/Avocado/Tomato sandwich
- Grape/lemon risotto pudding, leftover from a dinner party on sunday
Dinner
- Beer
- Some grapes
- Another cookie
bottle of tea
2 bananas
An apple
Boca burger on wholewheat bun
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
yeah. Everything is fine
It's just that at school I didn't eat because the lines for food are wayyyy to long. Sometimes people stay in line the whole lunch period... And when I got home I studied fir a few hours then fell asleep. I was really tired cause I didn't get much sleep last night.
But yeah. I'm just getting settled and I'm gonna figure out a system soon. I'll probably start bringing my own lunch.
No worries.
Oh. And after I posted that I had a big bowl of fruit salad. With cherries! I love cherries!
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
Today:
2 cups of coffee with vanilla soy milk.
1 bowl Optimum Power cereal with vanilla soy milk.
1 hot cross bun with Earthbalance and bumbleberry jam.
2 helpings of peanutty tempeh penne.
Salad - cucumber, roma tomato, red onion, yellow pepper, lime-coconut-ginger dressing.
A few pieces of dried kiwi.
1 glass of vanilla chai soy milk.
1 coconut cookie.
Yesterday:
- Amy's breakfast burrito, coconut alohoa black tea
- tomatoey spanish lentils over brown rice
- green tea
- dates
- tempeh stir fry with mushrooms, broccoli, and fresh jalapenos over brown rice
- 2 beers
tabbouleh-bouleh
today:
coffee with soya milk
malted wheats cereal with rice milk
packet of crisps
2 rolls with Cheezly and cucumber
1 banana
triple berry cereal bar
organic coffee chocolate bar
dinner's going to be jerk 'chicken' and peppers with rice
'The word gorilla was derived from the Greek word Gorillai (a "tribe of hairy women")'
yesterday:
a banana
coffee w soy milk
dragon roll with wasabi and soy sauce, pickled ginger
shepards pie (2 servings)
cucumber with balsalmic dressing
coupla homemade choc chip cookies
snickerdoodle ice cream (purely decadent)
couple screwdrivers
today:
coffee with soy milk
ch chip cookie
avocado salad sushi roll with sweet chili sauce
making a roast for dinner with shaved seitan in the gravy
and cant wait to try the carrot cake ice cream i bought yesterday...
the roast idea made me think of photographing my food which made me realize I should have been taking pictures of my dinners! the parents have been letting me make vegan food every night. i'm liking it!
Each snowflake in an avalanche pleads not guilty.
^rubyduby I am craving your ice cream flavors. I hope we get those around here soon.
yesterday:
slice of toast w/ earth balance (shared w/ the dog)
english breakfast tea
roasted dandelion root tea x 2
banana-coconut streusal muffin
pasta w/ sauce & mock ricotta
mock meatballs
kale w/ toasted sesame oil
corn on cob
pineapple guava white tea
watermelon
african redbush peach tea
sweet cinnamon spice tea
sandwich w/ vegenaise, mustard, arugula, tomato, "cheese", "turkey" slices, toasted
sweet pickle slices
multigrain everything tortilla chips dipped in hummus
limeade
english breakfast tea
choc. mint sandwich cookies
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