What did you eat today? (2-12)

[Daffodil]

B: tin Heinz spaghetti

L: homemade stew

D: indian restaurant (bombay aloo with green salad and popdums)

[DiaShel]

Waffles with PB
African sweet potato stew and brown rice
wheetbix cereal and rice milk
more stew

[Julilla]

yesterday:
muesli with rice milk
espresso
salad (lettuce, carrots, parsley root, onions), fresh baguette with onions and ramson
3 cups of herbal tea+sugar
beet salad, baguette with onions and ramson, polenta with ramson pesto
2 apples, some almonds

[Ruby Rose]

^ what's ramson? Sounds intruiging.

Yesterday:
B: wholemeal toast with Pure spread and Ikea gooseberry jam.
L: Fusili with home-made pesto. It didn't taste quite right, and then I realised I'd left the nutritional yeast out, so sprinkled a load on the top - not great.
Snack: Co-op rich tea biscuits and a pot of Earl Grey
D: Bombay potatoes, steamed green beans with almonds... then a packet of Starburst while watching the telly.

[SnowyWhite]

Yesterday:

Green tea
Wheetabix with a banana and soya milk
Green tea
Iceberg lettuce with olive and sundried tomato houmous
Some white chedder Cheezly
Kettle chips with salsa and Tofutti cream cheese

Lots of water.

[BlackCats]

3 weetabix with soya milk,
2 toasted crumpets with pure and cherry jam,
Packet of kettle crisps,
A pear,
Massive bowl of tomato, red lentil and veggie soup with lots of garlic bread,
I just had a really yummy smoothie made with four sliced bananas, rice milk and some cocoa.
A PB sandwich.
Some veggie sausage rolls and some spring rolls with sweet chilli sauce.

Lots of green tea and water to drink.

[Daffodil]

Fri

B: veg stew (well I had a hangover, it seems appropriate)

L: veg stew

D: just making a pizza from scratch. that's it, not buying anymore "cheese" i eat too many pizzas - too fattening.

washing it down with a Cobra.

[CrunchyMomma]

What did I eat today? Too many carbs! In my defense, however, our area was under a lot of tornado warnings off and on. So many that our local news meteorologist said that Georgia received it's first ever "PDS" (or Particularly Dangerous Situation). Having to go up and down from the basement from about 3-9pm didn't leave much time for cooking and nutritious meals. The good news is that the weather spared us this time. Nothing more than a few false alarms and rumbles of thunder in the distance.

For breakfast I had a vegan waffle with some Earth Balance vegan butter and maple syrup and coffee with vanilla soymilk creamer.

Lunch was skipped (grrrr) because I was trying to simultaneously tend to my six year old kidlet, fold laundry and keep an eye on the weather.

Snack (while I was in the basement dodging the weather) was a Primal Strip Texas BBQ vegan jerky.

Dinner was a whole wheat pita with organic tomato slices and Nayonaise, kelp flakes and black pepper.

I was pretty hungry, so about an hour ago I had some raspberry lemonade, Rudi's sourdough bread toasted and a spoon of peanut butter.

[Julilla]

^ what's ramson? Sounds intruiging.

Sorry, I misspelled it. It's called ramsons or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

[Julilla]

yesterday:
muesli with rice milk, apple
espresso
pasta with tomato sauce, sweet corn and courgette
2 cups of tea + sugar
banana, apple
lots of potatoes with asparagus and flaxseed oil
apple, some almonds

[fondducoeur]

Yesterday:
everything bagel with sprouted sunflower seed pate, tea
few squares of raspberry filled dark choc. bar
trader joe's spanish lentils/veggies over brown rice
choc. covered espresso beans
red wine "beef" and veggie stew (skinny bitch)
few slices from sourdough baguette with margarine
glass of oj

[Daffodil]

B: slice of leftover homemade pizza

L: smallest potion of beans and chips you've ever seen from a chip stall at the fair! (and they were cold!)

D: bowl of homemade stew

I may have the last slice of the leftover pizza later

Lots of water to drink

[bexi]

I grazed a lot today..

Breakfast: Porridge with flax & peanut butter
Snack: Some rye crackers; soya cappuccino
Lunch: Pitta with houmous + salad; half a nak'd bar; another cappuccino
Snack: Veg with dips (black bean houmous + vcon curried carrot dip [yum] + white bean houmous) (i've been making loads of dips lately..)
Dinner: Chickpea cutlets with added courgette; steamed broccolli; mango chutney
Snacks: apple with almond butter; water biscuit; 1x date with brazil nut
&: Some red wine

[Kitteh]

Friday
B: narna, spelt hot X bun, teeccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: hummus & beetroot corn chips
A: gf carrot cupcake
D: hot chips

Yest'day
B: narna, spelt hot X bun, teccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: salad w/ lettuce, tom, cuc, avo, carrot, lemon juice
A: gf gingerbread biscuit
D: falafel burger

[alexstrain]

pancake with syrup and strawberries with vegan sausage
spaghetti with a chopped onion sauted in olive oil with tarragon and pine nuts
a bunch of clementines

[Ruby Rose]

Sorry, I misspelled it. It's called ramsons or bear's garlic. It's leaves taste like a mixture of garlic and chives. Quite a strong flavour but very tasty. In Germany you can find it in every forest at the moment. I prefer buying it at the farmers market because I'm afraid to mix it up with lilies of the valley which look quite like ramsons.

Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

[Julilla]

Ah! It's called Wild Garlic here - the woods smell of garlic when the flowers are out. I've never eaten the leaves though...

I absolutely love it. But eating too much will make you smell of garlic.

[Enchantress]

Yesterday:
Half a mug of chocolate soya milk.
Three Ryvita with garlic & herb creamy Sheese.
A banana.
Rooibos tea with soya milk.
Two cans of Carlsberg.
One pints of Becks.
A bite of a vegetable pasty.
A takeout box from Tai buffet.
Half a pint of cider.
Chips with salt, vinegar and ketchup.
Three slices of Ryvita with hummus.
A few bites of chocolate cake.

[Julilla]

yesterday:
muesli with soya milk, coffee with soya milk, apple, banana
vegetable soup (broccoli, carrots, cauliflower, potatoes), sourdough bread with avocado
2 cups of tea+sugar
huge salad (lettuce, potatoes, parsley root, carrots, onions, avocado), sourdough bread
carrot apple juice
carrot, hazelnuts
some rice cakes

[SnowyWhite]

Yesterday:

Green tea
Veggie pakora
Turka Daal with boiled rice
Some chocolate egg

Lots of water.

[celebrant]

Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

[veganwitch]

green & melon tea
goji berry green tea
2 homeade cinnamon waffles topped w/ almond butter and warmed blueberries & raspberries
1/2 organic orange
black tea
chai tea w/ chocolate soy milk

organic pear
3 brazil nuts
sweet potato with sour cream, scallions, candied ginger
green earl grey tea
african peach rooibos tea x 2

ww pasta w/ sauce and mock ricotta
"meatballs"
asparagus w/ dijon parmesan sauce
italian bread dipped in olive oil & grated cheese
black tea x 2

more tea and some sjaak's chocolate

[Julilla]

yesterday:
muesli with soya milk
coffee with soya milk
vegetable quiche, asparagus salad
fruit salad
2 cups of tea+sugar
some rice cakes
quinoa salad with white beans, apple and avocado
fresh baguette
banana, some almonds

[bexi]

Yesterday
Breakfast: Porridge + peanut butter + flax
Lunch: Chickpea cutlets stuffed in pitta with mango chutney + salad; coco loco nak'd bar
Snack: Banana; water biscuit
Dinner: Stuffed pepper; Vcon moussaka (yum); raspberries with soya yoghurt for dessert
Gin & tonic; few glasses of wine

[speedylemons]

Fun thread!

Pre-breakfast:
Lady Grey tea with agave nectar and coconut milk

Breakfast:
Shredded and fried red potatoes, sweet potatoes, carrot and sauteed onions with ketchup on it.

Lunch:
Tofu, onions, garlic, red peppers and pineapple chunks simmered in mango-passionfruit juice.

Dinner:
Asparagus and broccoli roasted in balsamic vinegar and olive oil.

Your Pre-breakfast and Lunch sound amazing!! Welcome to the forum! I hope you post here on this thread often.

[SnowyWhite]

Yesterday:

Green tea
Potato scone and red onion in a sandwich with ketchup
Lemon and ginger tea
2 cider and blacks
Kettle chips with salsa and Tofutti cream cheese

Lots of water.

[Windfall]

two apples, golden delicious and ingrid marie =)
a peach

cup of coffee
small bowl of branflakes with low fat soymilk and raisins

chili and one cornbread muffin
freshly squeezed grape and mandarin juice

[BlackCats]

Breakfast: Porridge + peanut butter

(I can't imagine what that would taste like. Sounds very weird.)

So far today:
3 cups of rooibos caramel tea,
2 slices of wholemeal toast with pure spread,
Bowl of homemade vegetable soup with another slice of bread,
Cup of green tea,
Beanburger in a bun with lettuce and tomato,
Vanilla ice cream with maple syrup,
Cup of black tea with soya milk,
I had some crisps as well and I just found some vegan Julian Graves sweeties in a cupboard downstairs which will be eaten in a minute....

[bexi]

[QUOTE=BlackCats;566491](I can't imagine what that would taste like. Sounds very weird.)

I just stir a spoonful in while its cooking & its yummy . or maybe im just a bit strange.. lol

[JC]

Out all day today, so an unusual day:
B: Banana and marmalade on (white!) bread
L: BHS kids lunch (apple, nakd raisins, grapes, hartleys jelly)
S: apple, dairy free buttons
D: (at the burnt gate ) herbed pancake with mushrooms, spinach and harissa sauce
S: ryvita goodness bar

[fondducoeur]

B: homemade banana/choc. chip/walnut muffin, tea
S: pistachio larabar
L: scrambled tofu, 1 slice tempeh bacon, strawberries, carrot sticks (in my bento)
D: boca burger with avocado, ketchup, pickles on a bun, baked fries, diet soda

[Kitteh]

Sunday
B: narna, spelt hot X bun, teeccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: bread w/ olive oil
D: burger & fries

Yest'day
B: narna, spelt hot X bun, teeccino w/ rice milk
L: falafel, tahini, chickpeas, cucumber, lettuce, tomato, pide bread
A: 2 choc macadamias
D: falafel, tahini, chickpeas, cucumber, lettuce, tomato

[DiaShel]

Oatmeal with banana and PB
Hummus and saltines, luna bar, kashi pumpkin spice bar
Vegan herb cream cheese with spinach, carrot and tomato of toast with blue corn chips
banana

[DiaShel]

B: homemade banana/choc. chip/walnut muffin, tea
S: pistachio larabar
L: scrambled tofu, 1 slice tempeh bacon, strawberries, carrot sticks (in my bento)
D: boca burger with avocado, ketchup, pickles on a bun, baked fries, diet soda

This sounds like a delicious day, especially breakfast.

[speedylemons]

(I can't imagine what that would taste like. Sounds very weird.)

Porridge with ANY kind of nut/seed butter is AWESOME! Try it try it!!!


I miss peanut butter. Here in Nagasaki they only have tiny containers of peanut "cream" which always has some kind of oil ["vegetable" oil I think- never palm or other kind of semi-tolerable kind], sugar AND salt. I've only seen one or two kinds that don't have milk added as well. It's so strange, but I guess 100% peanut butter isn't really a Japanese food. Ohhh well. Less than four months and I will be reunited with bread and peanut butter and all the other delicious foods that Americans demand and are supplied with. Ha!

[Julilla]

yesterday:
muesli with soya yogurt
coffee with soya milk
carrot quinoa salad, baguette with white bean hummous
banana
cup of earl grey+sugar
soudrough bread with soya yogurt and chives, sourdough bread with mustard
some almonds
apple, banana

[SnowyWhite]

Yesterday:

Green tea
Wheetabix with a banana and soya milk
Green tea
Raspberry soya yogurt
Iceberg lettuce with reduced fat houmous
Leftover Turka daal with boiled rice
Some chocolate egg

Lots of water.

[DiaShel]

Porridge with ANY kind of nut/seed butter is AWESOME! Try it try it!!!

Oh my god yes!! I just finished eating some oatmeal, PB and banana, it's my favorite breakfast. I put a little rice milk in too to help stir it and make it "creamier"

[BlackCats]

^ You people are all strange I tell ya!

I might make a bowl of porridge soon and then put a little bit aside to mix with some PB so I don't ruin it all if I don't like it!

I have eaten very unhealthily today:
Rice noodles with soya sauce on 2 wholemeal toast,
2 packets of crisps,
2 jacket potatoes with baked beans and lots of tomatoes,
6 jam tarts.

[bexi]

^ You people are all strange I tell ya!

Hehe & proud of it too .

Today
Breakfast: usual porridge with flax + peanut butter
Snack: Soya cappuccino; banana
Lunch: Pitta with houmous + salad
Snack: Some rye crackers; half a nakd bar
Dinner: Sorta chili/stew thing made from all of my left over veg + beans
Snack: Apple + almond butter
Drank quite a lot of tea throughout the day

[beanstew]

Breakfast: Banana x 2.
Snack: Oatcakes with peanut butter.
Lunch: Wrap with mushroom, tomatoes, spring onion, cucumber, hummus and salsa. Packet of crisps.
Dinner: Millet chili and olive ciabattis.

[DiaShel]

Oatmeal with PB and banana
cilanto hummus, cuc, roasted pepper, onion on sourdough bread with an apple (from panera)
Luna bar
Tofu, string beans, sweet potato
Apple and chocolate lara bar

[fondducoeur]

2 banana, choc. chip, walnut muffins, tea
blood orange
amy's spinach and tofu burrito
s'mores luna bar
some strawberries and choc. covered espresso beans
tacos (refried black beans, tomatoes, lettuce, tofutti sour cream, avocado) with spanish rice

[CrunchyMomma]

Breakfast: Banana smoothie
Lunch: Salad with homemade dressing
Dinner: Whole wheat pita pizza with Roma tomatoes, garlic, olive oil, kelp flakes and FYH Monterey Jack "cheese"

Now I'm going to splurge and enjoy some Purely Decadent choco/pb ice cream.

[Kitteh]

Yest'day
B: narna, spelt hot x bun, teeccino w/ rice milk
M: green smoothie (baby spinach, 2 narnas)
L: salad w/ lettuce, carrot, cuc, tom, avo, lemon juice
A: 2 choc macadamias
D: mashed potatoes w/ olive oil, water

[squigaletta]

yesterday:
B: toast with bananas and coconut spread
L: hummus baguette
Snack, cucumber with chilli sauce and hummus and pineapple
D: carribean burger (no bun) with roasted mediterranian vegetables

[Julilla]

yesterday:
muesli with soya yogurt and dandelion syrup
cup of tea
small slice of bread with herbed tofu, pasta with tomato sauce
cup of tea+sugar
two rice cakes
slice of bread with herbed tofu, carrot
some apple crisps, some nuts and raisins
apple

[SnowyWhite]

Yesterday:

Green tea
Raspberry soya yogurt
Green tea
Creamy mushroom penne pasta (in Mono, Glasgow)
Mug of miso soup
Cider and black
Iceberg lettuce with reduced fat houmous

Lots of water.

[harpy]

Some people here don't seem to eat enough to feed a flea! And what happened to the idea of eating at least 5 portions of fruit and veg? I know it's none of my business but I can't help feeling concerned

[BlackCats]

I'm going to copy SnowyWhite's meal and make pasta with mushrooms, garlic and soya cream later. So far all I have had today is 2 cups of tea with soya milk and sugar and 2 rolls with pure and marmite.

Some people here don't seem to eat enough to feed a flea! And what happened to the idea of eating at least 5 portions of fruit and veg? I know it's none of my business but I can't help feeling concerned

I do think that some people on this thread seem to eat very little. I assume the people that eat the same amount as me never post! But then my husband only eats one meal a day and he doesn't have an ED or anything, he just doesn't get very hungry.

I need to eat more fruit but my fruit bowl is empty.