Breakfast
Lunch
- Porridge (organic gluten free "oats", organic sesame seeds, organic sunflower seeds, organic linseeds, soya milk and organic agave nectar)
Dinner
- Salt and Pepper Parsnip Chips
- Organic Chocolate Rice Snack
- Organic Pear Juice
Hm...I'm still eating dinner as I type this. lol I really appreciate living in England sometimes! Much more choice of gluten free stuff.
- Pasta in a Creamy Mushroom Sauce (mushrooms, gluten free pasta, herbs, organic leek, organic soya milk, "butter", mustard, gluten free flour)
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