These are the best ever! Marshmallow free and they taste like caramel. Mm. I made them for my class for our little "breakfast party". Everyone loved them. They all asked me what my secret was and I said "No marshmallows!".
Here's the recipe:
1 cup brown sugar (firmly packed)
1 cup light corn syrup
1 cup peanut butter (can omit if you want)
7 cups rice krispies
Combine brown sugar and corn syrup in saucepan over medium heat until sugar dissolves and mix almost starts to boil. Stir frequently. Remove from heat, stir in PB and mix well. Stir in cereal, mixing until evenly coated. Press evenly and firmly into greased 13x9 pan. Let cool then cut into squares.
Tigerlily's Notes:
I didn't use the peanut butter and for the light corn syrup, I used the white/clear kind. I bought Crown's Lily White Corn Syrup.
This stuff is really good. Oh man. I want some more!
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