I had a bash at yorkshire puddings tonight
I used:
3oz S/R Flour
1 oz Gram Flour (mainly to add a golden tinge to the batter)
salt and pepper to taste
250ml soya milk
15ml Apple Cider Vinegar
50 ml water
sift flours together. Add Salt and Pepper. Mix.
Add cider vinegar to soya milk and let stand for 5 minutes.
Beat soya milk mixture into flour, add water and WHISK WELL to get a nice smooth mixture.
Pour mixture into pre-heated oiled muffin pans. (I used sunflower oil). Bake at Gas Mark 8 until golden and crispy - about 15 minutes I would say.
As you can see from the pics they didn't rise too much (but they did rise - you can see the beginnings of a hollowed middle!) -although they did probably double in size from the original volume of batter. The yorkshire pudding itself was crispy, lightish in texture and nice and fluffy in the middle. I may try again and add some extra baking powder to see if I can get them to rise well.
Inside shot, blurry but you kind of get the gist!
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