My hours have been cut at work and I'm now earning about $200 less per fortnight than I was previously.
I am really bad for opening things, using half, putting it aside and opening something else. Things like condiments, rice, couscous, pasta, salad dressings, shampoo etc.
I've decided to make a more conscious effort to use up what I've already bought before buying any more. Hopefully that will help save a bit and my boyfriend won't get upset at me for having a trillion half used bottles of stuff all over the place.