Hi there,
I'm new to this site, but have been a vegetarian for the last 3 years and just recently became vegan.
I made some "cheese" sauce for nachos last night using nutrional yeast flakes, garlic, mustard, salt, margarine, water and flour. Not bad at all!
My question....finally (I tend to ramble)...
Anyone know if this sauce keeps well in the fridge and if so, fo how long?
Thanks,
Natasha
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