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Thread: Nurtrional yeast flake "cheese"

  1. #1
    tasha's Avatar
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    May 2005
    Location
    Nova Scotia, Canada
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    142

    Default Nurtrional yeast flake "cheese"

    Really good on nachos baked in oven with vegan chilli and sliced mushrooms!
    Just pour over after taking out of oven.

    In a pot, mix:

    3/4 cup of nutrional yeast flakes
    1/2 cup of flour
    1 tsp salt
    1 tsp garlic powder
    1 1/2 cups of water

    Heat and stir over med. heat until it just begind to bubble.

    Take off of heat and add:

    1/4 cup margarine
    1 tsp mustard
    pinch of cayenne pepper (optional)

    Cover and let stand for a couple of mins.

    EASY....DONE!

    I just noiced that this recipe has already been posted, the only difference I see is that I add the water before heating and add a little pepper....probably doesn't make a difference though!

  2. #2
    RockyRaccoon's Avatar
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    Mar 2005
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    Default Re: Nurtrional yeast flake "cheese"

    This seems to be a LOVE it or HATE it sauce. I absolutely love it - on pasta, on vegetables, on potatoes. Although everyone else I serve it to hates it . Sounds good on nachos and chilli. Thanks for the idea tasha
    "He who binds himself to a Joy, Does the winged life destroy;
    He who kisses the Joy as it flies, Lives in Eternity's sunrise"
    William Blake

  3. #3

    Default Re: Nurtrional yeast flake "cheese"

    Hmmm. How lovely! Yes, I will eat and enjoy. I will let you know how it goes.

  4. #4
    kokopelli's Avatar
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    Dec 2004
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    Default Re: Nurtrional yeast flake "cheese"

    Quote RockyRaccoon
    This seems to be a LOVE it or HATE it sauce. I absolutely love it - on pasta, on vegetables, on potatoes. Although everyone else I serve it to hates it . Sounds good on nachos and chilli. Thanks for the idea tasha
    That's the same with us!
    My partner and I love it, the kids hate it!

    It's nice on pasta too.
    once in a while you can get shown the light
    in the strangest of places if you look at it right

  5. #5

    Join Date
    Feb 2005
    Location
    Birmingham, England
    Posts
    94

    Default Re: Nurtrional yeast flake "cheese"

    tried this last night with steamed asparagus and kohlrabi - nice, but v. rich. My partner ate the leftovers on toast later - he was very pleased!

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