What's wrong with free-range eggs?
To get laying hens you must have fertile eggs and half of the eggs will hatch into male chicks. These are killed at once (by gassing, crushing, suffocation, decompression, or drowning), or raised as "table birds" (usually in broiler houses) and slaughtered as soon as they reach an economic weight. So, for every free-range hen scratching around the garden or farm (who, if she were able to bargain, might pay rent with her daily infertile egg), a corresponding male from her batch is enduring life in a broiler house or has already been subjected to slaughter or thrown away to die. Every year in Britain alone, more than 35 million day-old male chicks are killed. They are mainly used for fertilizer or dumped in landfill sites.
The hens are slaughtered as soon as their production drops (usually after two years; their natural life span is 5-7 years). Also, be aware that many sites classified as free-range aren't really free-range; they are just massive barns with access to the outside. Since the food and light are inside, the hens rarely venture outside.
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