In my endeavours to go vegan I have partially cut milk from my diet, basically I don't drink it anymore and I now use an all vegan friendly butter.
My tummy's started to act weirdly though and I wonder if it might have something to do with this. We've had some dairy allergy in the family. My bro was very allergic to it when he was a kid, though he grew out of it, and my mom don't tolerate large doses of it.
I've never really had any reactions to it. My theory is that now when I don't have it on such a regular basis anymore my tummy reacts towards it when I get it in my food and my snacks.
I still eat products with milk in it, for example milk-chocolate, sausces with a dairy basis and such things.
I'm going to cut that out as I progress too, but I am simply curious as to wether I am on the right track here, and if people might have some advice suggestions etc.
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