Artichoke is awesome one pizza *drools*.
Artichoke is awesome one pizza *drools*.
hummus... i go through a container of that in two days so i must always have multiple tubs of it on hand.
and
kiwi... pop 3 of those in my mouth about every day
I make a bag of black beans... half of it i blend to make a bean mush with garlic and freeze it/cool it. When im hungry and scoop some out add some vegy broth, sea salt a dash of soy milk and heat it for a high fiber soup. I also recently bought bladderwack(seaweed) and cooked it - sometimes i put the seaweed broth in instead of vegy for extra nutrients.
With the rest of the cooked black beans i make bean hummus with cumin, paprika, garlic, tahini a little bit of lime juice and dash of salt. Its a great addition to a burrito, crackers and veggies.
The reason I take the time to soak and cook the dried beans is because I love cooking and when its nearly done it smells so darn good. It lingers in my apartment
I eat toast every-single-day! ^_^
latley its been allot of smoothies...
but im getting more and more allergic to bananas , so ive been using silken tofu instead as a base...
strawberries, mango, pinapple, coconut, blueberries, peaches, fresh, frozen, whatever...
and the juice? fresh oj, carrot, or beet juice. yum!
the aim of life is to live, and to live means to be aware, joyously, dunkenly, serenely, divinely aware.
-henry miller
Mmm artichoke on a pizza is quite nice w/ the right combo of other veggies!
McDougall's Vegan soups! they are very delicious and most of them are really low in calories and high in fiber..which is great for the neurotics like me always watching their weight.
I am eating the Tortilla soup with baked chips right now and its really good.
The greatness of a nation and its moral progress can be judged by the way its animals are treated.~ Mahatma Ghandi
Wow, that was not what I meant to quote Oops...I think you get the idea though
tabbouleh-bouleh
I eat baked potatoes quite often. I might turn into one one day
no, i agree... toast tastes like nothing. only good with peanut butter on it
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
Not toast on it's own with stuff on it!!!!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
really 'buttery' toast and marmite is heaven gonna go have some now.
food i eat really often...rice cakes!
Lately:
1.cheezly toasties
2.soya chocolate milk
3.marinated tofu
4.pasta
5. vegan mayo
not very exciting but...
Life cereal
Soymilk
Protein powder (GEMMA ROCKS!)
Fruits
Bread
Hummus
Salad
Prunes
Rice
Plain soy milk
Watercress
Bananas
Chickpeas
I think I forgot to add that I am constantly eating hummus with tortillas. Pita bread is good, but....tortillas have less of a taste and therefor I can eat the hummus and enjoy its taste without another taste interfering.
Either this wallpaper goes, or I do.
Muffins, tempeh w/ peanut sauce still... I love it at the mo
cupcakekitteh.blogspot.com
I eat pasta quite often. Hmmm... spaghetti
context is everything
Hmm..I drink alot of Chocolate soy milk.
And..um I can ALWAYS eat some of Amy's spinach and cheese pizza.
And these new veggie chips I got are really yummy.
Sunflower seeds. I've been eating them every day.
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
Avocado, mulberries
And housebricks of cocoa halva.
ive been on an oatmeal kick latley. my fav thing to do is put a heaping tablespoon into it while its still hot & stirr it up!
anyway, so its 80 degrees (F) out, and im eating fecking peanutbutter oatmeal for dinner and sweating... yeah... i coudnt find the random stupid announcements thread, so now you get my RSA's. poor unsuspecting foodie readers...
also in that category, i really enjoy the smiley...
the aim of life is to live, and to live means to be aware, joyously, dunkenly, serenely, divinely aware.
-henry miller
Home made tomato soup I love at the moment
And salads
and Popadums.
And carrot sticks with salsa.
I am getting more into food now I am running more and aint scared of it as much!
I got a change of habits:
Aubergine, yum yum
Mustard on everything
Melons
Wild rice
Artichoke or spinach pizza, mmmm
Dates
Coriander
Blueberries
Almonds
Almond milk
Cereal
tofu, soya milk, peanut butter and jam on toast, vegan mini-eggs, oranges, greens-gravy-potatoes-chickpeas
If I had to pick out my staples, they´d be: tomatoes, potatoes, mushrooms, courgette, nuts, olives , rice , beans and lettuce-broccoli. Add texturized soya , some spices, and tamari sauce and I can survive as happily as a wild boar!
Ugh, I forgot the fruit! How forgetful!
I eat a lot of sweet potatoes. And cous cous.
Snack wise I eat waaay to many nakd bars and cashew nuts!
Pitta with roasted red pepper hummous - nearly every lunch time! I adore that stuff.
Warm ciabatta rolls, cut in half and spread with a thin layer of tomato and chilli chutney, then lashings of plain hummous on top - at least once a week, sometimes more often. So good!
Japanese rice cakes (black sesame) - sometimes an entire packet in a day
Blueberries, raspberries and bananas as well.
Ditto! I have that every single lunch (I'm boring like that... but its sooo good) . I generally have it with absolutely shitloads of lettuce, grated carrot, tomato, cucumber and sprouted seeds. Yum.
Some other stuff I eat pretty much every day are porridge, sliced apples with cashew butter (mmmm), strawberries, and soy nuts.
Last few days I've eaten alot from this new Lebanese take away in town. Mostly Tabbleouh salad and falafel and humus wrap!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
Emz, that sound awesome! I love Middle Eastern food!
I've been eating lots of peaches lately (three today!).
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
lots of strawberries at the moment. can't get enough of them.
First it was necessary to civilize man in relation to man.
Now it is necessary to civilize man in relation to nature and the animals.
Victor Hugo
I can't get enough of red lentil soup at the mo. Seem to be making it most days. Soooo very tasty
I like football. And potatoes.
^^^^^^ u must give me the recipe....love soups!
at the moment eating/drinking a lot of...
Rooibus tea with Soya milk
Peanut butter and banana on toast
grapes
cashews and flame raisins
hummus!!!!
stirfries
Whole wheat pasta (with milled flax seed!). :P Plain, red sauce, nooch sauce, puttanesca, vegan alfredo, I'm big on pasta, hehe.
Peanut butter and jelly (and if I'm trying extra-hard to be healthy, I go for the almond butter instead; not as tasty, but healthier!). I have had peanut butter (or almond butter) and jelly almost every day of my life, or, at least most school days of my life. I have a tendency to eat the same thing day after day. :P
I have a reeeeally hard time mixing up my meals. I have a Luna bar EVERY morning for breakfast. For lunch, I usually have a peanut butter and jelly. Two hours after lunch, I usually have some sort of pasta, usually with olive oil and garlic (and sometimes onions). Then my dinner is different, depending on what my family wants. All this week (and probably next week, too), I'll be having a very pitiful salad every night for dinner (the prepackaged iceberg with the little carrot slivers and little bits of red cabbage). I've been having another peanut butter and jelly a couple hours later. I get broccoli in my diet a few times a week.
I'm working on getting a smoothie in every day; I had a kale/carrot/apple/almond milk smoothie yesterday. It wasn't that great, but oh well! Working on the whole raw thing. You can see why I'd want to become healthier, lol.
As an omnivore, I ate cereal with milk (or poptarts), pb&j, Kraft mac and cheese, milk, milk, milk, cheese, chicken fingers, and the occasional burger. It was disgusting how much milk I drank, lol, and I don't really like almond, soy, or rice milk (all I've tried so far). XD
Then, as a vegetarian, I survived on cheesy (I swear I never tasted any cheese in those damn burritos, why did they even add it?!) bean burritos, Boca chik'n, and Morning Star black bean burgers. And peanut butter and jelly. Oh, and milk. >.>
Now I won't eat anything but the pb&j out of that list, so.
I really never ate fruits (unless you count applesauce) or vegetables (unless you count potatoes). But now I eat quite a bit of fruit (comparatively), and a lot more veggies than I used to. But SOMEHOW my doctor said I wasn't deficient in any nutrient (back right after the switch to vegetarianism).
Oh, jeez. I kind of wrote a book there. Sorry, mates!
I'm pretty much contsantly making either leek and potatoe soup or cheese-less lasagne. Yummy!! I also LOVE tesco's dairy free chocolate spread....I eat it pretty much every morning, although I'm sure I'll get bored of it pretty soon!! :-D
Can't live my life with no rhythm or rhyme
Watermelon. With all the July 4th celebrations, I've probaly eaten a whole watermelon by myself over the past three days!
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
Food that I am eating often is bread. I grew up having bread or porridge (milk with instant flakes called Brinta) for breakfast, a hot meal for lunch (potatoes+vegetable+meat+yogurt or pudding) until I went to secondary school and had my lunch (sandwiches) at school, and bread in the evening. Most children did back then.
My favourite is a sandwich spread with vegan minarine, marmite on one slice and tahini on the other slice, and mixed seeds (flax, pumpkin, sunflower) in between for some nice crunch. I may have one for breakfast and for lunch if I have got the time in the morning.
Another favourite I cannot make too often is avocado mousse: one avocado, juice and pulp of one lime and two or three balls root ginger mixed together with my handblender. With or without soy yogurt.
I do not really have dinner items I make really often, or it must be plain boiled potatoes with one boiled vegetable and a veggie burger or sausage or crispy cubed tofu.
I absolutely love pumpkin and sweet potato soup. I have this big soup pan and make lots and lots of it. I freeze the portions in and when my husband has his own soup for Sunday lunch, I reheat a portion of my soup. I found little containers that can contain exactly one bowl of soup. I bought dozens of them.
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