Since the 'What did you eat today'-thread has become so popular (10 pages so far!), here's another variation: What do you eat really often, like, daily or several times a week?
My current breakfast hang-up is dark rye/sunflower bread with tahini, Streich (see below), cherry tomatoes, cucumber, alfalfa sprouts and avocado. Sometimes I add a little olive oil with fresh garlic.
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