Does anyone know if it's possible to make flap jacks in a frying pan? I'll be at work for the next two days and won't have a chance to go shopping until Saturday so I don't want to waste anything experimenting. By flap jacks I mean that biscuity thing made from oats (sometimes with wheat flour as well ),raisins and seeds. I bought some recently and it was delicious. It had no added sugar and was sweetened with raisins. I haven't seen it in that shop for weeks. I ask about pan cooking because my oven doesn't work. If anyone replies, please don't mention amounts of ingredients because I really dislike those damned metric weights and measures.
Many thanks.
Martin.
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