I tried to make my own seiten last night and it was a total disaster! I made the dough all right and soaked it for 20 minutes in warm water. So far so good. Then I proceeded to rinse the starch out and slowly it began to disintegrate until it was a gooey mess. I though if I cooked it in stock it would be ok but I ended up with dumplings!
I'm bummed. I spent over 2 hrs making dumplings.
Can anyone help me out.. Possibly what went wrong, experiences, suggestions??? Does anyone even like seiten?
Thanks!
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