QFT!
I often get vegetarians sniffing at me when I talk about tofu recipes, as many of them are more used to Quorn, which I seem to remember is less easy to screw up. Last time my vegetarian sister and I were talking about my veganism, she was quite scathing towards Tofu and how it didn't taste of anything. Well, neither does water, sweetie, and you have that in coffee!
I currently have some seitan being kneaded in my breadmaker as I type. I shall be making seitan madras with in tomorrow. I don't eat it much as I prefer pulses etc, but it's a nice thing to have now and then.
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