I just made myself a stir fry, and wow.... Just the rice, some vegetables(first time eating broccoli ) and soy sauce. Amazing
I just made myself a stir fry, and wow.... Just the rice, some vegetables(first time eating broccoli ) and soy sauce. Amazing
I had quinoa for breakfast instead of porridge this morning. It was really yum! Different, but yum.
I hate it when I'm studying and a velociraptor throws bananas on me.
^ do you mean like quinoa flakes? Or actual quinoa?
"To reduce suffering means to reduce the amount of ignorance, the basic affliction with us." -Thich Nhat Hanh
Quinoa flakes. I've never had actual quinoa.
I hate it when I'm studying and a velociraptor throws bananas on me.
A few days ago I ate gooseberries for the first time.
I will! They sell it up at the shops near my house, and I'm dying to try it now!
I hate it when I'm studying and a velociraptor throws bananas on me.
I ate some garlic and herb vegan cheese from Holland and Barrett. A bit bland and definitely not as good as the nacho flavoured version. 6/10
I had jerk tofu with rice and pea today. Absolutely lovely, never had proper jerk or rice and pea before. It was bloody hot though!
Todays empires, tomorrows ashes...
I had a mango-nectarine (apparently of no relation to the mango). It was quite juicy and nice.
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Bonvita Vegan Rice Milk White Chocolate Bar... it's delicious!
Yesterday I tried the soy free Cheezly. Had lumps of it in quiche and it melted really nicely. Tastes about the same as the usual soy-based stuff, but looked really good all melted and golden.
"Danger" could be my middle name … but it's "John"
Raw almond milk which I made yesterday, eaten with raw cereal.
Silent but deadly :p
Hi Cedar Blue
I drained it through an old pillow case overnight because I didn't want all the bits. The pulp is going to make the "pastry" for a raw vegan cheesecake.
Me and Corum are going raw together this time properly, we've bought books and we're seeing a raw vegan nutritionist to do it properly. Last time I tried it it was a bit half hearted but we've decided this is what we want to do.
I had such awful symptoms from the menopause and my arthritis got really bad so we decided it was either a raw food diet or meds.
Silent but deadly :p
I went on this local classifieds site for our city and just typed in "Vegan". It brought up this vegan bakery that I went to after work today. I just ate a cookie for the first time in like 3 months They've got so many treats in there, I was so happy looking around. I got some chocolate chip banana bread, and 12 chocolate chip cookies. Unfortunately it came to just under $15, but I figure a treat once or twice a month wouldn't hurt
Barry Norman's pickled onions.
"Danger" could be my middle name … but it's "John"
Punjabi Wadis. I didn't cook them right though so it wasn't pleasant!
Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. ~Albert Einstein
Lucky you to have a vegan bakery nearby! That all sounds delish!
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I tried Galaxy's brand vegan soy topping (imitation grated, processed, Parmesan cheese). I tried it on some cheeseless vegan pizza. It was good. Regular processed Parmesan cheese, like the Kraft one, makes me sick. It smells like vomit. I was happy that the kind I tried had a nice taste but it didn't taste like the "real thing".
Peace, love, and happiness.
vegan mozzarella sticks!!
...or at least I'm going to! New Restaurant!
Each snowflake in an avalanche pleads not guilty.
Plantains! I fried them in margarine with some brown sugar, and then were so good!
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Sea kale picked fresh from the beach this evening. We ate some raw like cabbage and the rest is going into our morning green smoothie.
Silent but deadly :p
Okay, I'm cheating, this was 2 nights ago. I made spaghetti squash and homemade pasta sauce to go with beanballs that I made for the first time out of kidney beans, bread crumbs and spices. It was yummy!
Give me all your vegan recipes and no one gets hurt.
I had chap chae for the first time. And not the Americanized version either.
Last edited by Korn; Aug 23rd, 2010 at 09:53 AM. Reason: Please continue here: http://www.veganforum.com/forums/showthread.php?27065-What-did-you-eat-for-the-first-time-today
Czujesz się wolny i robisz co chcesz. Jesteś piratem!
I'll be eating vegan carrot cake for the first time today. It's currently still baking in the oven.
I also only had carrot cake once or twice previously (before veganism). I'm not sure what to expect. But this cake is for my non-vegan boyfriend's birthday and he loves carrot cake. I hope my vegan recipe I found pasts the test. I also made a vegan cream cheese icing which tastes DEEELISH.
Peace, love, and happiness.
What is chap chae, Shrapnel?
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Last week, I ate at a completely vego restaurant for the first time since going vegan. The monkey head mushroom (http://en.wikipedia.org/wiki/Hericium_erinaceus) I ordered tasted more like chicken than the mock chicken my SO picked out!* I will definitely be going back again.
* I was expecting it to taste like mushroom.
"Keep your friends close and your enemies so close... you're almost kissing."
Update: The carrot cake was absolutely DELICIOUS. My boyfriend and his whole family loved it and the whole 9x13 cake was gone within a day.
Peace, love, and happiness.
Tofurkey Italian sausage. I was suspicious of it, but decided to try some in a gumbo I was making. It was pretty delish by itself, and good in the dish as well. I think I may buy some to eat on a bun next time with onions and peppers.
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