For my lunch I had garlic and coriander naan bread (vegan of course!) topped with "Pure" non-dairy spread and caramelised onion houmous (mmmm...). This was my first time for this. I also had winter vegetable soup (although its a hot day) with nutritional yeast topping and half a tin of sliced peaches.
I discarded the grapes I bought from Sainsbury's, they were really naff although they say "we care about the quality of our fruit and vegetables". Oh, well something else to be taken with a pinch of salt.
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