jasonkise
I'm planning on opening a non-profit vegan restaurant in Minneapolis in a few years. The goal is to provide very healthy, yet very inexpensive food to people.
I want to create a place where people can get good food (ethically and nutritiously), in a way that will save them time and money. Sort of like a vegan McDonald's.
What are some suggestions for the menu?
Right now I'm thinking something like burritos, veggie burgers, sandwiches and salads, because they are all made using similar ingredients. But I am open to all sorts of suggestions.
I guess the main goal is to have a menu that someone could eat from 3 times a day and still recieve adequate nutrients and a proper balance of the food groups, while not spending more than 10 to 20 dollars.
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