LOL, and I used to work at Subway too
. It's a terrible place to work, but not as bad as Timmy's, or so I've heard. I was just like the rest in not caring about my job, since it was just a summer gig and the management were a**holes, but I always prided myself on not screwing up orders! I've never been to any other Subways (or any restaurant, for that matter) and found employees to be as consciencious about that as I was. Most of the employees I've worked with, at any summer jobs, don't give a damn about treating customers with respect. They had no problems picking food up off the floor and serving it (though you can't really get away with that at Subway, fortunately), and when my sister worked at KFC, her fellow employees would
purposely do it if customers were really rude or condescending. Someone I know once bragged to me about how he ate off customers' plates when he worked in the kitchen at Red Lobster, and how he put the food back on plates with his bare hands when it spilled, and he once put a blue crayon in a baked potato that later accidently got served! (Note: never visit Red Lobster in London, Ontario!) I think that's why my sister is afraid to complain about cheese on her pizza, because she thinks she'll anger the cook who will then do something foul to her food.
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