Vegan Nougat

[abrennan]

OOOOhhhhh guess what

we got a delivery from the cruelty free shop (online) and we got Vegan Nougat. It's delicious. Made by a company in Tewantin which is in Queensland, Australia. We bought it to feed to the rels who are coming to visit but I don't Think I can wait, well i mean you have to test it so you know its good to eat don't you?

Antony

[AbFab]

Yummmmmmmmmmmmmmmmmmm!!!!! I used to love nougat! Enjoy!

[abrennan]

Yummmmmmmmmmmmmmmmmmm!!!!! I used to love nougat! Enjoy!

Here is is have a look

Antony

[AbFab]

$38.70!!!!!!!!!!!!

Ouch! I know that's in Aussie dollars, postage to the UK would be on top - an expensive treat! We probably do nougat here anyway, I should look!

[abrennan]

$38.70!!!!!!!!!!!!

Ouch! I know that's in Aussie dollars, postage to the UK would be on top - an expensive treat! We probably do nougat here anyway, I should look!

it's expensive here too but it is a whole kilogram bag. Woopee.

Anyway look here they have cheaper ones. Still it will never be cheaper than buying them closer to home

Antony

[AbFab]

Thanks! Or I could wait 'til either I next visit Australia or one of my cousins comes to visit me.

[adam antichrist]

Yeah we sell the pistachio nougat and it's d*fkn*licious

[Roxy]

Hmmmm then - I'm going to suggest that to my family who always send me a Christmas gift

[Rhiannon]

Mmmm I wouldn't mind finding some in the UK to try sometime. It sounds really tasty. What sort of consistancy is noughat anyway? Soft or hard?

It sounds really good, a little expensive but I am guilty of have a very persuasive (sp?) sweet tooth and would probably pay it for a little treat occassionally hehe

[Mystic]

Yeah we sell the pistachio nougat and it's d*fkn*licious

What else do you sell smartass!!!!!

[abrennan]

Mmmm I wouldn't mind finding some in the UK to try sometime. It sounds really tasty. What sort of consistancy is noughat anyway? Soft or hard?

It sounds really good, a little expensive but I am guilty of have a very persuasive (sp?) sweet tooth and would probably pay it for a little treat occassionally hehe

Hi Rhiannon

It's form but soft consistancy. It has Macadamia or Macadamia and Pistachio, we have the latter. It's so nice.
Soooooo niiiiice

Antony

[Roxy]

What else do you sell smartass!!!!!

Where the hell does he work anyway! First it was vegan twix and vegan cherry ripe.........NOW THIS

[abrennan]

First it was vegan twix and vegan cherry ripe.........NOW THIS

STOP IT'S TORTURE

Antony

[Roxy]

STOP IT'S TORTURE

Antony

Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe
Vegan Twix
Vegan Cherry Ripe

[abrennan]

Ahhhh it's OK I just had some Vegan Nougat

Vegan Nougat
Vegan Nougat
Vegan Nougat
Vegan Nougat
Vegan Nougat

That was after I had the Vegan Ice Cream in mango, vanilla and coconut, with blueberries and strawberries and rockmelon. MMMMMmmmmm


heee heee heee


ANTONY

[Mystic]

Hang on Hang on HANG ON HANG ON!!!!!!!!!!!!!!

VEGAN TWIX & VEGAN CHERRY RIPE

They exist???????

[abrennan]

Hang on Hang on HANG ON HANG ON!!!!!!!!!!!!!!

VEGAN TWIX & VEGAN CHERRY RIPE

They exist???????

It cannot be true cannit?

[Mystic]

My overfull stomach is growling for chocolate now! Thanks alot Roxy!!!!

[Rhiannon]

where can I get some
I want some vegan twix

[Gliondrach]

There's a link to a recipe for nougat in post 5 on this thread.


http://www.veganforum.com/forums/showthread.php?t=5206

[Kam]

Thanks. Not the same having to make it - or is it? Will give this a try though.

[abrennan]

There's a link to a recipe for nougat in post 5 on this thread.


http://www.veganforum.com/forums/showthread.php?t=5206

Hope it don't melt when you unfreeze it


NOUGAT

2 Cups of Soya Milk

9 oz. Soya Marg.

24 oz. Sugar

2 tblsp. Vanilla Essence

12 oz. dried Soya Milk

Put the milk, marge and sugar into a thick saucepan and heat, without stirring, on a low heat until it bubbles all over and triples in size.
Keep at this heat for 2 min (if you have a sugar thermometer, it should be 235 F./112.8 C.)
Cool.
Add the vanilla essence and the dried soya milk and beat till creamy.
Pour into baking trays roughly the size of 48 mars bars and freeze for an hour