I live at college, and so my storage place for food is limited. I have however, recently acquired a bunch of vegetables and I'm wonder what to do with these ones in particular. I've used them all before to mix into pasta/ stir fry mixes individually, but not really as a group or in anything creative/ challenging.
So,what can I do with:
A Green Zucchini,
A Tomato,
Lots of Cherry Tomatoes,
Green Beans,
Carrots.
I have a few things to use it them like sauces and rice and such, but because of my limited storage room, not much. I can go out and buy stuff however.
So, what can I do with these. Preferably healthy, but I'll take unhealthy as well.
Thanks.
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